This Buttered Corn Rice comes together in about 30 minutes and is made all in one pot for a quick and easy weeknight meal that your family will love! Switch up the vegetables or seasonings to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends! Seriously, this recipe is a lifesaver.
Ingredients for Buttered Corn Rice
- 1 cup of rice
- 2 cups of water
- 1 cup canned corn (drained)
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped parsley (optional)
How to Make Buttered Corn Rice
Rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents it from getting gummy.
In a medium saucepan, bring 2 cups of water to a boil over high heat.
Add the rice and a pinch of salt to the boiling water.
Reduce the heat to low, cover, and simmer for about 18-20 minutes or until the rice is cooked and the water is absorbed. The smell will be incredible, and trust me, you’ll want to keep sneaking little spoonfuls!
In the last 5 minutes of cooking, stir in the canned corn. Picture this: the yellow corn pieces mixing with fluffy white rice, so vibrant and inviting!
Once the rice is done, remove it from heat and fluff it with a fork, this is crucial for the perfect texture, so get in there and separate those grains!
Add the butter and season with a couple pinches of salt and pepper to taste. The butter melts right away, creating this creamy, luscious coating.
Garnish with chopped parsley if desired. Serve warm, and be prepared for compliments!
Why I Love This Recipe
This Buttered Corn Rice is my go-to recipe when I want something quick and comforting. It’s a family favorite that my kids adore, and honestly, I’m a real sucker for simple recipes that pack a punch! The best part is that you can use whatever you’ve got on hand, no need for fancy ingredients. Sometimes I add a can of black beans if I’m feeling wild! It’s really versatile and makes weeknight dinners a breeze.
If you loved this recipe, be sure to check out my Turkey Combo Rice, my Corn Chicken Rice Bowl, or my Thai Mango Sticky Rice!
Why This Recipe Works
Quick & Easy
This delightful dish comes together in under 30 minutes! Perfect for when you’re juggling activities or coming home from a long day.
One Pot
The minimal cleanup is a huge win! You only need one pot, so you can whip this up while cleaning up that mountain of dishes in the sink too, multitasking for the win!
Budget-Friendly
It uses affordable, everyday ingredients that you probably already have in your pantry. This recipe is wallet-friendly and still lends tons of flavor!
Customizable
Like I mentioned before, this recipe is so adaptable. Feel free to change up the veggies, toss in whatever you have on hand! Done with mushrooms? Swap for peas or even some diced bell peppers.
Comfort Food
Every bite is loaded with tons of flavor. This dish feels like a warm hug, perfect for chilly nights or after a long day of work!
Serving and Storage Tips
This Buttered Corn Rice is seriously delectable on its own, but there are lots of great sides to consider. It pairs beautifully with:
- Grilled Chicken: The juicy flavors complement the rice perfectly.
- Roasted Veggies: Try serving it alongside some colorful roasted veggies for a well-rounded meal.
- Tacos: A scoop of this rice makes a great filling side for tacos.
Storage:
The rice will keep well in an airtight container in the fridge for up to 4 days.
Reheating Instructions:
When reheating, just splash a bit of water on it to prevent it from drying out, and pop it in the microwave for a minute or two. You can also reheat it on the stovetop, add a tiny bit of water and heat it gently until warmed through.
Freezer Friendly?
Yes! You can freeze portions for later use. Just ensure it’s cool before transferring to a freezer-friendly container. It’ll keep for about 3 months. To reheat, thaw overnight in the fridge, then heat according to the instructions above.
Conclusion
I just love how simple and satisfying this Buttered Corn Rice is; it’s truly a comfort food that warms your heart and fills your belly without taking up your whole evening! Whether you’re making it for your family or just yourself, you’re going to fall in love with how easy and delicious this recipe is.
And honestly, if you have any leftovers, you’ll find they make for amazing lunch leftovers too, just scoop a little in a wrap or bowl, and you’re set!
So, what are you waiting for? Gather your ingredients and let’s make some Buttered Corn Rice! Follow us on Pinterest for daily inspiration that brings warmth to your table!
Buttered Corn Rice
Ingredients
Method
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, bring 2 cups of water to a boil over high heat.
- Add the rice and a pinch of salt to the boiling water.
- Reduce the heat to low, cover, and simmer for about 18-20 minutes or until the rice is cooked and the water is absorbed.
- In the last 5 minutes of cooking, stir in the canned corn.
- Once the rice is done, remove it from heat and fluff it with a fork.
- Add the butter and season with salt and pepper to taste.
- Garnish with chopped parsley if desired, and serve warm.