This hearty and comforting Tuscany Soup comes together in about 30 minutes and is all in one pot for a quick and easy weeknight meal that your family will love! Switch up the vegetables based on what you have on hand or use it as a chance to clean out the fridge and get rid of those odds and ends. It’s versatile and packed with flavor, making it perfect for those busy evenings when you just want to cozy up with a warm bowl of soup.
Ingredient Breakdown
- Italian Sausage
- Potatoes
- Kale
- Cream
- Chicken Broth
- Onion
- Garlic
- Red Pepper Flakes
- Salt and Pepper
Let’s Get Cooking!
Step-by-Step Instructions
Start with the sausage: In a large pot, cook 1 pound of Italian sausage over medium heat until browned, about 5-7 minutes. You want that lovely, rich color to develop.
Set it aside: Remove the sausage from the pot and set it aside, making sure to leave those delicious drippings in the pot. We want to keep all that flavor!
Sauté onions and garlic: Next, add 1 diced onion and 4 minced garlic cloves to the pot, stirring occasionally until the onions are translucent (around 3-4 minutes). The smell will be incredible!
Add broth: Pour in 6 cups of chicken broth and bring to a simmer. This is where the magic starts happening!
Add potatoes: Once simmering, toss in 2 cups of sliced potatoes and cook until tender, about 10-12 minutes. Stir occasionally, so nothing sticks to the bottom, scrape the yummy bits off the bottom if you need to!
Stir in sausage and kale: In goes the cooked sausage, along with 4 cups of kale. Stir everything together and let it cook for a couple of minutes just to wilt the kale.
Finish with cream: Pour in 1 cup of cream, stirring to combine. Let it heat through for another few minutes. Oh man, this is where it gets really creamy and satisfying!
Season to taste: Finally, give it a taste and season with a couple pinches of red pepper flakes, salt, and pepper until it’s just right for your palate.
Serve hot: Dish it up warm and enjoy a comforting bowl of Tuscany Soup!
Why I Love This Recipe
This is my go-to recipe when I need something that’s both quick and comforting. I mean, who doesn’t love a hot bowl of soup? I’m a real sucker for meals that come together in just one pot with minimal cleanup. The best part is that each bite is loaded with flavor and just feels like a warm hug on chilly nights! I can easily switch up the vegetables based on what’s in the fridge, and it still turns out amazing every single time.
If you loved this Tuscany Soup, be sure to check out my One-Pot Lasagna Soup, my Lemon Chicken Orzo Soup, or my Million Dollar Soup!
Why This Recipe Works
Quick & Easy
This Tuscany Soup comes together all in one pot and in under 30 minutes. This makes it a lifesaver for busy weeknights when you want something delicious but don’t have all evening to spend in the kitchen.
Customizable
The beauty of this recipe is in its versatility. You can easily switch out the sausage, greens, or even the potatoes according to what you have at home. Got some leftover veggies? Toss them in!
Comfort Food
A comforting bowl of soup loaded with tons of flavor is just what you need to warm up on a chilly evening. The creamy texture and savory notes will leave you feeling satisfied and cozy, just like a hug in a bowl!
Meal Prep Friendly
This soup is absolutely perfect for meal prepping. You can make a big batch on the weekend and enjoy it throughout the week for lunch or dinner.
Serving Suggestions
This Tuscany Soup is ideal on its own, but if you’re looking to elevate your meal a bit, here are a few ideas to consider:
- Serve it with crusty bread: A warm, crusty loaf is perfect for dipping, and you’ll want to soak up every last drop!
- Add a sprinkle of Parmesan cheese: Top off your soup with a sprinkle of freshly grated Parmesan for an extra layer of flavor.
- Pair with a side salad: A simple green salad can complement the richness of the soup beautifully.
Storage and Reheating
Storage: You can store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Reheating: The best way to reheat this Tuscany Soup is on the stovetop over low heat, stirring occasionally until heated through. If it thickens up, simply add a splash of broth or cream to loosen it up.
Freezer-friendly: Yes, you can freeze this soup! Just let it cool completely before transferring it to freezer-safe containers. It will keep well in the freezer for up to 3 months. Thaw it overnight in the fridge before reheating.
A Few Final Thoughts
So there you have it my favorite Tuscany Soup recipe that’s quick, easy, and loaded with flavor! I guarantee once you give this a try, it’ll become a go-to for your family, too. It’s the kind of comfort food that feels special but is wholly approachable for any home cook.
Don’t hesitate to experiment with the ingredients based on what you have at home. I can’t wait for you to try this comfort in a bowl!
Happy cooking, friends! Follow us on Pinterest for daily inspiration that brings warmth to your table!
Tuscany Soup
Ingredients
Method
- In a large pot, cook 1 pound of Italian sausage over medium heat until browned, about 5-7 minutes.
- Remove the sausage from the pot and set it aside, leaving the drippings.
- Add 1 diced onion and 4 minced garlic cloves to the pot; sauté until translucent (around 3-4 minutes).
- Pour in 6 cups of chicken broth and bring to a simmer.
- Add 2 cups of sliced potatoes and cook until tender, about 10-12 minutes.
- Stir in the cooked sausage and 4 cups of kale. Cook until the kale is wilted.
- Pour in 1 cup of cream, stirring to combine, and heat through.
- Season to taste with red pepper flakes, salt, and pepper.
- Serve hot and enjoy!