Warbat with Ashta: A Family Favorite!

This delicious Warbat with Ashta comes together in about 30 minutes and is baked for a quick dessert that your family will love! Switch up the ingredients to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of leftovers and odds and ends! Honestly, dessert doesn’t get much easier than this!

Ingredient Breakdown

• Filo Pastry Sheets
• Ashta (Middle Eastern Clotted Cream)
• Crushed Pistachios
• Sugar
• Butter
• Rosewater or Orange Blossom Water (Optional)
• Honey (for Drizzling)
• Water

Let’s Get Cooking!

1. Preheat the oven to 375°F (190°C).
2. Melt the butter and set it aside. Trust me, you want that buttery goodness ready!
3. Lay out a sheet of filo pastry on a clean, dry surface and brush it lightly with melted butter. Just a light coat, okay? We want those layers to be buttery but not soggy!
4. Place another sheet on top and brush with butter again. Repeat this until you have about 3-4 layers of filo stacked up.
5. Spoon a generous portion of ashta onto one end of the pastry and roll it up tightly, like a burrito! You want to keep that filling cozy.
6. Brush the top with more melted butter. This makes it golden and flaky when it bakes, yum!
7. Place the rolled pastry onto a baking sheet lined with parchment paper, you know, to prevent sticking and cleanup drama.
8. Bake for about 20-25 minutes or until golden brown. The smell? Oh wow, it’s going to be heavenly!
9. Once baked, drizzle with honey and sprinkle with crushed pistachios. Seriously, it makes a beautiful presentation!
10. Serve warm. I promise, your family will devour it!

Why I Love This Recipe

This Warbat with Ashta is truly my go-to recipe when I want something sweet without spending hours in the kitchen! It combines the nostalgia of comforting desserts with the charm of Middle Eastern flavors, and I’m just a real sucker for that flaky pastry. The best part is how versatile this recipe is a blank canvas for whatever leftover ingredients you have lying around!

It’s the perfect pick-me-up on a busy weeknight or when I’m in the mood for a little indulgence. You know what? My picky 8-year-old actually asked for seconds! That’s a win in my book!

If you loved this Warbat with Ashta, be sure to check out my Almond Mhencha, my Sourdough Discard Brownies, or my Homemade Sourdough Crackers!

Why This Recipe Works

Quick & Easy

This recipe comes together in a flash, under 30 minutes if you’re quick! It’s a perfect choice for unexpected guests or last-minute cravings.

Comfort Food

It’s definitely loaded with tons of flavor and has that warm, homey vibe that makes you feel all cozy inside, just like a hug from your grandma.

Crowd-Pleaser

Seriously, everyone loves a good dessert, right? This Warbat is bound to impress and leave your family (or guests) clamoring for more.

Customizable

Don’t have pistachios? No worries. You can use whatever ingredients you have or prefer. Try almonds, coconut flakes, or even some chocolate chips for a fun twist. The possibilities are endless!

Serving and Storage Tips

How to Serve This Warbat

Serve warm, drizzled with honey and topped with those gorgeous crushed pistachios. This is also delicious with a scoop of vanilla ice cream or fresh fruit on the side, just saying!

Storage

If you have any leftovers (which is a big if…!), store them in an airtight container in the refrigerator. They’ll keep well for about 3-4 days.

Reheating Instructions

To reheat, pop them in the oven at 350°F (175°C) for about 5-10 minutes until warmed through. Trust me; the flaky goodness will come back to life!

Freezer Friendly?

Absolutely! You can freeze your baked Warbat, just make sure to store it in an airtight container. When you’re ready to enjoy, no need to thaw, just heat in the oven and dig in!

And there you have it! This Warbat with Ashta recipe is not just another dessert; it’s a celebration of flavors, textures, and family traditions. I hope it brings warmth and joy to your kitchen just as it does to mine. Give it a whirl, and let me know how it goes! Happy baking! Follow us on Pinterest for daily meal inspiration!

Warbat with Ashta

A delicious and quick dessert that combines flaky filo pastry with a rich ashta filling, topped with honey and crushed pistachios.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Dessert

Cuisine: Mediterranean, Middle Eastern

Calories: 220

Ingredients Method Notes

Ingredients

  

Pastry and Filling

• 10 sheets Filo pastry sheets Fresh or thawed from frozen, puff pastry can be substituted.
• 1 cup Ashta (Middle Eastern clotted cream) Can be homemade with heavy cream, milk, and cornstarch or substituted with mascarpone.
• 1/2 cup Crushed pistachios Can be substituted with slivered almonds or walnuts.
• 1/4 cup Granulated sugar Brown sugar can be used for extra depth.
• 1/2 cup Unsalted butter, melted Can substitute with olive oil.
• 1 tbsp Rosewater or orange blossom water (optional) Adds a floral note, optional.
• 2 tbsp Honey For drizzling on top before serving.
• 1-2 tbsp Water To help with rolling the pastry.

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. Melt the butter and set it aside.
3. Lay out a sheet of filo pastry on a clean, dry surface and brush it lightly with melted butter.
4. Place another sheet on top and brush with butter again. Repeat until you have about 3-4 layers.
5. Spoon a generous portion of ashta onto one end of the pastry and roll it up tightly.
6. Brush the top with more melted butter.
7. Place the rolled pastry onto a baking sheet lined with parchment paper.

Baking

1. Bake for about 20-25 minutes or until golden brown.
2. Once baked, drizzle with honey and sprinkle with crushed pistachios.

Serving

1. Serve warm with additional honey and a scoop of vanilla ice cream or fresh fruit on the side.

Notes

This Warbat is perfect for quick cravings or unexpected guests. Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat at 350°F (175°C) before serving.