This cozy copycat Taco Bell Enchiritos comes together in about 30 minutes, and it’s all baked in the oven for a delightful weeknight dinner your family will absolutely love! You can switch up the ingredients based on what you have on hand, making it a perfect clean-out-the-fridge meal. Seriously, this recipe is a game-changer for busy families looking for something comforting that won’t take forever to make!
Ingredient Breakdown
- Ground Beef (about 80/20 lean-to-fat ratio)
- Taco Seasoning
- Refried Beans
- Shredded Cheese
- Enchilada Sauce
- Flour Tortillas
- Optional Toppings : sour cream, diced onions, chopped cilantro, avocado
Let’s Get Cooking!
Step-by-Step Instructions
Alright, let’s jump right into making these copycat enchiritos!
Preheat the Oven : Start by preheating your oven to 350°F (175°C). You want this nice and hot to get that cheese perfectly melty!
Cook the Ground Beef : In a large skillet over medium heat, cook 1 pound of ground beef (or turkey, totally up to you) until it’s browned, which should take around 5-7 minutes. You’ll know it’s ready when it’s brown and crumbly!
Add Taco Seasoning : Sprinkle in the taco seasoning (about 1 packet) and the recommended amount of water on the packet, bring it to a simmer, then reduce the heat and let it bubble gently for 5 minutes. Your kitchen will smell like Taco Bell, and I can’t even tell you how amazing that is!
Warm the Refried Beans : While that’s simmering, grab a separate saucepan and warm up 1 can of refried beans over low heat for about 3-5 minutes. Stir occasionally until they’re nice and toasty.
Assemble the Enchiritos : Grab your tortillas and lay them flat. Spoon a generous amount of the seasoned beef and warm refried beans onto each tortilla. Drizzle with enchilada sauce and top with a sprinkle of shredded cheese, go wild!
Roll and Arrange : Roll each tortilla tightly, tucking in the sides as you go, and place them seam-side down in a baking dish.
Add More Saucy Goodness : Pour any remaining enchilada sauce over the top and sprinkle with more cheese (because can you ever have too much cheese?).
Bake : Place the dish in the oven and bake for 20-25 minutes until the cheese is beautifully melted and bubbly.
Serve with Love : Pull those babies out of the oven and serve them hot with all your favorite toppings. Your family will be raving about these!
Why I Love This Recipe
This is my go-to recipe when I want something comforting and satisfying but don’t have hours to spend in the kitchen. I’m a real sucker for cheesy, saucy meals that remind me of my favorite fast foods, but with a homemade twist! Plus, you can use whatever you’ve got on hand, it’s so versatile! The best part is that it makes enough for leftovers, which always lights up my weeknight dinners!
If you loved this recipe, be sure to check out my Copycat McChicken Sandwich, my Copycat Panda Express Orange Chicken, or my Best 10 Family-Friendly Copycat Recipes!
Why This Recipe Works
Quick & Easy
This dish comes together in under 30 minutes, making it a lifesaver for those busy evenings when time is of the essence but you still want something hearty and flavorful.
Crowd-Pleaser
The whole family will love it! I mean, who can resist a gooey, cheesy dish wrapped in delicious tortillas and topped with all the fixin’s? It’s a great way to get everyone to dig in.
Customizable
You can literally use whatever ingredients you have! Got leftover chicken from last night’s dinner? Toss it in! Want to throw in some veggies? Who says no to extra fiber? Get creative!
Comfort Food
Loaded with tons of flavor, these enchiritos hit all the right spots, filling you up and warming your soul. It’s like a warm hug from your favorite restaurant… but in your kitchen!
Serving and Storage Tips
Serving Suggestions
Serve these enchiritos hot from the oven with a dollop of sour cream, fresh salsa, or diced avocados. Pair them with some crunchy tortilla chips and a side salad for a complete meal that everyone can enjoy.
How Long They Keep
If you have any leftovers (which is rare in my house), they’ll keep in the refrigerator for about 3-4 days. Just store them in an airtight container!
Reheating Instructions
To reheat, simply pop them back in the oven at 350°F (175°C) for about 15-20 minutes or until they’re heated through. You can also microwave them for about 1-2 minutes but know that the oven will keep the cheese melty and the tortillas soft.
Freezer Friendly
Yes, these enchiritos are freezer-friendly! Just assemble them completely (but don’t bake) and place them in a freezer-safe container or a ziploc bag. They’ll stay fresh for about 3 months. When you’re ready to eat, thaw in the fridge overnight and then bake!
Final Thoughts
So, there you have it! A warm and inviting recipe for quick and easy copycat Taco Bell enchiritos that’ll have your family asking for seconds. The joy of making these at home is that you can tweak them to your liking, less cheese, more beans, whatever! Enjoy these with your loved ones, and don’t forget to keep the ingredients on hand for a meal that’s sure to impress any night of the week!
Happy cooking, friends! Follow us on Pinterest for daily meal inspiration!
Copycat Taco Bell Enchiritos
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef for 5-7 minutes until browned.
- Sprinkle in the taco seasoning and the amount of water recommended on the packet. Simmer for 5 minutes.
- In a separate saucepan, warm the refried beans over low heat for 3-5 minutes, stirring occasionally.
- Lay tortillas flat, then spoon seasoned beef and refried beans onto each one.
- Drizzle with enchilada sauce and sprinkle with cheese before rolling tightly. Place seam-side down in a baking dish.
- Pour remaining enchilada sauce over the top and sprinkle with more cheese.
- Bake in the oven for 20-25 minutes until the cheese is melted and bubbly.
- Let cool slightly, then serve hot with your favorite toppings.