This Remoulade Sauce comes together in about 10 minutes and requires no cooking for a quick dip that your family will love! Switch up the ingredients to suit your taste or use it as a “clean out the fridge” option to get rid of those odds and ends lurking in the pantry. Trust me, there’s nothing quite like whipping up a delicious sauce that elevates everything from fried shrimp to veggies!
Ingredient Breakdown
- 1 cup Mayonnaise
- 3 Tbsp. Creole Mustard
- 1 Tbsp. Lemon Juice
- 1 Tbsp. Louisiana Hot Sauce
- ½ tsp. Garlic (minced)
- ½ tsp. Black Pepper (freshly cracked)
- ¼ cup Dill Relish
- 3 Tbsp. Ketchup
- 3 tsp. Creole Seasoning
How to Make This Remoulade Sauce
Alright, let’s dive into the steps.
Combine Ingredients: In a large mixing bowl, add 1 cup of mayonnaise, 3 tablespoons of Creole mustard, 1 tablespoon of fresh lemon juice, 1 tablespoon of Louisiana hot sauce, ½ teaspoon of minced garlic, ½ teaspoon of freshly cracked black pepper, ¼ cup of dill relish, 3 tablespoons of ketchup, and 3 teaspoons of Creole seasoning.
Stir to Combine: Mix everything together until fully incorporated (about 1-2 minutes). The texture should be creamy and the colors should be so inviting! You might want to sneak a taste. Mmm!
Chill in the Fridge: Transfer your beautiful sauce into an air-tight glass container and refrigerate for at least 24 hours before serving. Yes, you’ll want to wait, it allows those incredible flavors to meld together! If you’re in a hurry, the flavors will still be good, but just know that patience is key here.
Serve & Enjoy: Once it’s chilled, serve this remoulade sauce with anything your heart desires. It pairs perfectly with seafood, veggies, sandwiches, and chips. Honestly, you might just grab a spoon and enjoy it straight from the jar!
Why I Love This Remoulade Sauce
This is honestly my go-to recipe when I need something quick and flavorful to jazz up a meal. My family loves it, and the best part is, I can adjust it based on what I have lying around. Plus, it’s packed with protein from the mayo, so I feel a little better about serving it at dinner. My kids even dip their carrots in it! It’s like instant magic on their plates!
If you loved this Remoulade Sauce, be sure to check out my Tikka Masala Sauce, my Homemade Hollandaise Sauce, or my Creamy Parmesan Risotto! All delicious accompaniments that are sure to impress!
What Makes This Recipe Special
Quick & Easy
This remoulade sauce really comes together in under 10 minutes! It’s perfect for those busy weeknights when you need a dip that feels fancy but requires minimal effort.
Make-Ahead Friendly
One of the best parts about this recipe is that you can make it ahead of time. Refrigerate it and let those flavors develop. You can even whip this sauce up on a Sunday night and have it ready for the week!
Customizable
Feel free to switch up the ingredients based on your preferences. Love capers? Add a bit! Don’t have dill relish? Try pickles! The choices are endless; it’s all about what flavors your family enjoys.
Budget-Friendly
Using pantry staples like mayo, mustard, and spices means this sauce won’t break the bank. You’ll have a delicious condiment right at your fingertips without any fancy ingredients.
Crowd-Pleaser
Whether it’s for a family dinner or hosting a small gathering, this remoulade sauce is always a hit! It appeals to both kids and adults alike, making it the ultimate conversation starter.
Serving & Storage Tips
How to Serve This Remoulade Sauce
This zesty sauce is versatile and perfect for serving with fried shrimp, crab cakes, veggie sticks, or even as a sandwich spread. No need to reserve it only for seafood; get creative!
Storage
The remoulade sauce will keep in the refrigerator for up to 1 week. Just make sure it’s in an airtight container, and you’re golden!
Reheating Instructions
This sauce can be served chilled directly from the fridge. There’s really no need to reheat it, but if you do want to enjoy it warm, just mix in a little bit of water or oil and warm it gently on the stovetop.
Is It Freezer Friendly?
While remoulade sauce is best fresh, you can freeze it. Just make sure to store it in an airtight container. When you’re ready to eat it, simply thaw it in the fridge overnight and then give it a good stir.
In Conclusion
There you have it! This Remoulade Sauce is everything you want, a delightful, creamy, and zesty addition to any meal. I hope you’re encouraged to give it a try because, honestly, once you make it, you may never buy store-bought again.
Happy cooking, and remember, bringing family and friends together with good food is what it’s all about! Enjoy! Follow us on Pinterest for daily meal inspiration!
Easy Remoulade Sauce
Ingredients
Method
- In a large mixing bowl, combine all the ingredients: mayonnaise, Creole mustard, lemon juice, Louisiana hot sauce, minced garlic, black pepper, dill relish, ketchup, and Creole seasoning.
- Mix everything together until fully incorporated, about 1-2 minutes, until the texture is creamy.
- Transfer the sauce to an airtight glass container and refrigerate for at least 24 hours before serving.
- Once chilled, serve with seafood, veggies, sandwiches, or chips.