This Carnivore Egg Salad comes together in about 30 minutes and is all mixed in one bowl for a easy lunch or dinner option that your family will love! Switch up the ingredients to suit your taste, or use it as a “clean out the fridge” meal to get rid of those little bits hanging around in your pantry. Seriously, what’s better than a recipe that’s both tasty and adaptable? Let’s dive into this easy recipe that’s sure to become a staple in your kitchen!
Ingredients for Carnivore Egg Salad
- 8 large pasture-raised eggs
- 1/2 cup high-quality mayonnaise made with avocado oil
- 1/4 cup softened salted butter
- 2 tablespoons rendered bacon fat, cooled
- 1 teaspoon fine sea salt and 1/2 teaspoon freshly ground black pepper
- 1/4 cup finely chopped crispy bacon pieces
- 2 tablespoons of beef tallow as an optional garnish
Let’s Get Cooking!
How to Make Carnivore Egg Salad
Are you ready? Let’s get those eggs boiling!
Boil the Eggs: Place your eggs in a single layer in a saucepan and cover them with cold water by about 1 inch. Bring the water to a rolling boil, then cover the saucepan and remove it from the heat. Let it sit for about 12 minutes. The heat will gently cook the eggs to perfection!
Cool the Eggs: After 12 minutes, transfer the eggs to an ice bath. This step is super important, it helps stop the cooking process and makes them easier to peel. Chill the eggs for about 15 minutes until they’re cool enough to handle.
Peel and Chop: Peel the eggs under running water to remove the shells easily. Chop them into 1/4-inch pieces. You want some nice chunks to mix in with all those flavors.
Mix the Base: In a large bowl, combine the mayonnaise, softened butter, and cooled bacon fat. Whisk until smooth and slightly fluffy, this should take just a couple of minutes!
Add the Eggs: Gently fold in the chopped eggs along with the salt and pepper. Be gentle here, don’t overmix! You want to keep that egg salad nice and chunky.
Fold in the Bacon: Now, go ahead and fold in those crispy bacon pieces. Aren’t you glad you added these? Transfer everything to an airtight container and refrigerate for at least 2 hours before serving so those flavors can meld together.
And that’s it! You’re ready to dive into a bowl of creamy, flavorful, and oh-so-satisfying Carnivore Egg Salad!
Why I Love This Recipe
This is my go-to recipe when I need a quick lunch or a comforting dinner after a long day. I’m a real sucker for how simple yet loaded with flavor it is! Plus, you can use whatever you’ve got on hand, really! It works perfectly with whatever scraps are hanging out in your fridge, and it’s so versatile. The best part is, everyone in my family enjoys it, and it’s quick enough to whip up on a busy weeknight. You’ll have leftovers for lunches too, win-win, right?
If you loved this Carnivore Egg Salad, be sure to check out my Cowboy Candy Pickled Eggs, my Egg White Frittata, or my Pioneer Woman Egg Custard Pie!
Why This Recipe Works
Quick & Easy
This Carnivore Egg Salad comes together in under 30 minutes! Perfect for those busy nights when you just want something satisfying without a whole lot of fuss.
Customizable
The best part? You can switch up the ingredients as you feel. Have some leftover chicken? Toss it in there! You can mix and match with different meats or add various herbs for a twist.
Make-Ahead Friendly
This egg salad is perfect for meal prep. Make a big batch and keep it in the fridge for a week’s worth of lunches. The flavors just get better over time!
Comfort Food
This dish is loaded with tons of flavor and gives you that cozy, homey feeling we all crave. Seriously, it’s like a warm hug in a bowl.
Family-Friendly
The whole family will love it! My picky 8-year-old actually asked for seconds, which is a significant win in my book. It’s a fantastic option for kids, easy to eat and packed with protein!
Serving and Storage Tips
How to Serve This Carnivore Egg Salad
Serve this delicious egg salad on a bed of crispy greens, nestled in a lettuce wrap, or simply enjoy it on its own. You can also pair it with crispy low-carb crackers or farm-fresh vegetables for that added crunch.
Storage
Leftover egg salad will keep in the fridge for about 3-5 days. Just make sure to keep it in an airtight container to preserve its freshness!
Reheating Instructions
The best part? You don’t need to reheat it! But if you really want a warm version, consider making a quick scramble with some series of the egg salad and eat it hot. Just keep an eye on it!
Freezer-Friendly?
Unfortunately, this egg salad is not freezer friendly. The quality and texture change when frozen, so it’s best enjoyed fresh!
So, there you have it! The easiest and most delicious Carnivore Egg Salad that’s perfect for any meal. Enjoy your soon-to-be favorite recipe!
Let me know if you need any clarifications or more ideas on meal planning! Happy cooking! Follow us on Pinterest for daily meal inspiration!