Spring has sprung, and Easter is just around the corner! If you’re looking for a delightful, festive treat that comes together in about 30 minutes and requires no baking at all, then look no further than these Easter Bunny Coconut Tails! Trust me, your family will love these cute, sweet bites, and they’re perfect for any Easter celebration. Plus, you can easily switch up the ingredients and decorate them however your imagination takes you; let’s use this recipe to clean out the fridge a bit!
Ingredient Breakdown
- 5 cups unsweetened coconut (medium shred)
- 2 cups unsweetened coconut (fine shred)
- 14 oz sweetened condensed milk
- 2 tbsp butter, melted & cooled
- 1 tsp vanilla extract
- ¼ cup confectioner’s sugar
- Liquid food coloring (for pastel magic!)
Let’s Get Cooking!
Step-by-Step Instructions
1️⃣ In a large bowl, whisk together the sweetened condensed milk, melted butter, and vanilla extract until combined, about 1 minute.
2️⃣ Stir in the medium-shred coconut and confectioner’s sugar until everything is well mixed. This part is super satisfying, really give it a good mix so every bit is coated! Then, pop this mixture in the refrigerator for 15 minutes.
3️⃣ Meanwhile, color the fine-shred coconut: in a small bowl, mix about ½ cup with 3-4 drops of your chosen food coloring. Blend it until evenly colored, and then repeat for each color you want to use. Yes, it’s messy, and yes, it’s always fun!
4️⃣ Scoop chilled mixture into 1½ teaspoon portions, roll them into balls, then coat them in your colorful coconut. Don’t hesitate to play with the sizes a bit; I have some that are full-on bunnies!
5️⃣ Place them on a lined baking sheet and chill for about 1 hour to set. The longer they chill, the firmer they get.
6️⃣ Keep refrigerated until serving. Honestly, this little bites of heaven are best served fresh, your family will devour them!
Why I Love This Recipe
This Easter Bunny Coconut Tails recipe has become one of my go-to treats for gatherings! I’m a real sucker for anything that’s quick and easy to whip up, and these little babies fit the bill perfectly. They disappear faster than you can say “Easter Bunny,” and there’s something about seeing those vibrant colors that puts a smile on everyone’s face. Plus, you can use whatever you’ve got on hand, which makes this a fun, versatile dish.
If you loved these coconut tails, be sure to check out my Baby Chick Mini Cheese Balls, my Easter Bunny Cinnamon Rolls, or my Easter Poke Cake!
Why This Recipe Works
Quick & Easy
This recipe comes together in under 30 minutes! You’ll find it’s the perfect treat to throw together when you need a sweet surprise for the kiddos or guests.
Make-Ahead Friendly
Perfect for meal prep! You can make these the day before and be ready to dazzle friends and family without any last-minute stress. You’ll just need to pop them in the fridge until it’s time to serve.
Crowd-Pleaser
The whole family will adore them. With their cute shapes, colorful coating, and sweet coconut flavor, these goodies will be the talk of the gathering, trust me on this!
Serving and Storage
How to Serve This Easter Bunny Coconut Tails
These coconut tails are perfect just by themselves, but for a little extra flair, consider serving them alongside some fresh fruit or a luscious whipped cream dip. Or even better, set up an adorable little Easter table with pastel plates and hopping bunnies!
Storage
These delightful treats can be stored in an airtight container in the fridge for up to 1 week, but if your family is anything like mine, good luck keeping them around that long!
Reheating instructions
No need to reheat these, as they’re best served cold. But you can bring them to room temperature if you’ve had them in the fridge for a while.
Freezer Friendly?
Absolutely! Just pop them in a freezer-safe container with parchment paper layers. They’ll keep for about 1 month; just allow them to thaw in the fridge before serving.
Food is all about the joy it brings, both in cooking and sharing. Whether you’re whipping these together for a large family gathering or just for your kiddos, let’s keep it sweet and simple! Trust me, your family will love these Easter Bunny Coconut Tails!
So there you have it! Just remember, don’t overthink it. Keep it fun, keep it colorful, and in no time, you’ll have adorable little coconut tails that are both delicious and a real treat for the eyes. Happy cooking! Follow us on Pinterest for daily meal inspiration!
Easter Bunny Coconut Tails
Ingredients
Method
- In a large bowl, whisk together the sweetened condensed milk, melted butter, and vanilla extract until combined, about 1 minute.
- Stir in the medium-shred coconut and confectioner’s sugar until everything is well mixed. Refrigerate the mixture for 15 minutes.
- In a small bowl, mix about ½ cup of fine-shred coconut with 3-4 drops of liquid food coloring until evenly colored. Repeat for each color you want to use.
- Scoop chilled mixture into 1½ teaspoon portions, roll them into balls, then coat them in your colorful coconut.
- Place them on a lined baking sheet and chill for about 1 hour to set.