This Oven Baked Potato Chips recipe comes together in about 30 minutes and uses just one baking sheet for a quick snack that your family will love! Seriously, they’re perfect for movie nights, lunchbox treats, or just that crunchy craving you might have. The best part? You can switch up the spices or even add some cheese or leftover seasonings from your fridge to perfectly suit your taste! It’s such an easy way to clean out the pantry while whipping up something incredible. So, let’s get cooking!
Ingredients You’ll Need
- 4 Large Potatoes
- 2 Tablespoons Olive Oil
- 1 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1/2 Teaspoon Paprika (Optional)
Let’s Get Cooking!
Step 1: Preheat the Oven
First off, preheat your oven to 400°F (200°C). This temperature is key to achieving that crunchy, golden-goodness texture we all want in our chips!
Step 2: Wash and Slice the Potatoes
While the oven is warming up, give your potatoes a good wash. I use a scrub brush to get them sparkling clean. Then, using a mandoline slicer or a sharp knife, slice them thinly – aim for about 1/8 inch thick! Trust me, the thinner you slice, the crispier they’ll get! Just watch your fingers if you’re using a knife!
Step 3: Season the Potatoes
In a large bowl, toss those potato slices with olive oil, salt, pepper, and paprika until they’re evenly coated. I usually like to get my hands in there, it’s a fun way to make sure each slice is really covered!
Step 4: Arrange on a Baking Sheet
Now comes the fun part! Arrange the potato slices on a baking sheet in a single layer, this is crucial. If they’re overlapping, they won’t crisp up. Any extra slices can be cooked separately or added in batches later.
Step 5: Bake Away
Slide that tray into the preheated oven and bake for 15-20 minutes. Make sure to flip the chips halfway through with a spatula. You want them to turn all golden brown and crispy!
Step 6: Cool and Serve
Let them cool slightly before diving in, okay, maybe just a minute. Pair these chips with your favorite dip, or enjoy them on their own!
Why I Love This Recipe
This is my go-to recipe when I’m craving something crunchy but don’t want to dive deep into unhealthy snacks. I’m a real sucker for comfort food, and these potato chips definitely fit the bill! They’re so easy to whip up when you have a busy weeknight and really use whatever you’ve got on hand. The best part? My kids absolutely adore them! They even help out in the kitchen, slicing potatoes and tossing them in oil, you’ve got to love a recipe that encourages family involvement!
If you loved this Oven Baked Potato Chips recipe, be sure to check out my Homemade Cheez Its, my Healthy Chocolate Cereal, or my Homemade Graham Crackers!
Why This Recipe Works
Quick & Easy
This recipe truly comes together in under 30 minutes, making it a fabulous option for busy days!
Budget-Friendly
With simple, everyday ingredients, you won’t break the bank! Potatoes are usually pretty inexpensive, and you can use what you already have in your pantry.
Customizable
This Oven Baked Potato Chips recipe is perfect for customizing. Whether you’re in the mood for a spicy kick, something herby, or the classic salty taste, you can adjust it to make it your own.
Crowd-Pleaser
Let’s face it, everyone loves a good homemade chip! These will definitely be a hit at family gatherings, game nights, or just as an afternoon snack. Your family will love snacking on these during movie marathons!
Make-Ahead Friendly
Want to prep for the week? These baked potato chips can be made in larger batches and stored for later. Just cool, store, and reheat in the oven to get that crunch back!
Serving and Storage Tips
What to Serve With This:
These Oven Baked Potato Chips pair perfectly with homemade dips like guacamole, salsa, or even a creamy ranch dressing. You could also serve them with your favorite sandwich or burger!
Storage:
Once cooled, you can store them in an airtight container at room temperature. They’ll last for about 3-5 days, if they last that long, that is!
Reheating Instructions:
To bring back the crunch, pop your chips back into a preheated oven at 350°F (175°C) for about 5 minutes. A quick reheating restore their crispiness perfectly!
Freezer Friendly:
I don’t recommend freezing these chips because they tend to lose their crunch when thawed. But hey, that just means you’ll have to eat them all in one go!
And there you have it, folks! Homemade Oven Baked Potato Chips that not only satisfy your cravings but also keep cooking simple and fun. These are bound to become a staple in your home, just like they are in mine. Enjoy every crunchy, flavorful bite! Follow us on Pinterest for daily meal inspiration!
Happy cooking!
Oven Baked Potato Chips
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Wash the potatoes thoroughly and slice them thinly, about 1/8 inch thick.
- In a large bowl, toss the potato slices with olive oil, salt, pepper, and paprika until evenly coated.
- Arrange the seasoned potato slices on a baking sheet in a single layer.
- Bake in the preheated oven for 15-20 minutes, flipping halfway through until golden brown and crispy.
- Allow to cool slightly before serving.