Fresh Fruit Salad with Honey Lime Poppy Seed Dressing: A Refreshing Treat Your Family Will Love!

This Fresh Fruit Salad with Honey Lime Poppy Seed Dressing comes together in about 10 minutes and requires no cooking at all, making it the perfect, quick and easy dish for a sunny day or a cozy brunch! Your family will love the vibrant colors and flavors, and what’s even better? You can switch up the ingredients to suit your tastes or use it as a ‘clean out the fridge’ meal, tossing in whatever fruits you have on hand! Seriously, it’s like a little sprinkle of sunshine in a bowl, and everyone can enjoy it!

Ingredient Breakdown

  • 2 cups strawberries, sliced
  • 2 cups blueberries
  • 2 cups pineapple, diced
  • 2 cups kiwi, sliced
  • 2 tablespoons honey
  • 1 lime, juiced
  • 1 tablespoon poppy seeds
  • Fresh mint leaves for garnish

How to Make This Fresh Fruit Salad with Honey Lime Poppy Seed Dressing

  1. In a large mixing bowl, combine the sliced strawberries, blueberries, diced pineapple, and sliced kiwi. Give it a gentle toss. Don’t worry about making a mess; embrace it! This is a fresh fruit salad after all, and it should look colorful and abundant!

  2. In a small bowl, whisk together the honey, freshly squeezed lime juice, and poppy seeds until it’s all combined beautifully. The smell? Oh, trust me, it’s like a tropical getaway.

  3. Pour that glorious dressing over the fruits and gently toss to coat everything evenly. Take a moment to admire how gorgeous it looks! This isn’t just food; it’s Instagram-worthy art!

  4. Garnish with fresh mint leaves before serving. If you’re feeling fancy, you can even add an extra squeeze of lime juice over the top.

  5. Grab a spoon, and dig in! Enjoy your new favorite refreshing side dish!

Fresh Fruit Salad with Honey Lime Poppy Seed Dressing

Why I Love This Recipe

This Fresh Fruit Salad with Honey Lime Poppy Seed Dressing has earned its place on my go-to recipe list for many reasons. I’m a real sucker for anything that’s light, fresh, and deliciously colorful, especially as the weather warms up. Plus, it’s a great way to sneak in some fruits for my picky eaters, and the best part is? You can use whatever fruits you have on hand! Leftover blueberries from last week’s grocery run? Toss ’em in! An apple that’s just starting to lose its crunch? Chop it up! Seriously, this recipe is the ultimate in versatility and love.

Oh, and it’s not just a summer thing. I whip this up year-round, especially when I need a hit of vibrant color on dreary winter days. It’s comfort food at its finest, just bright, refreshing, and loaded with flavors!

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Why This Recipe Works

Quick & Easy

This fruit salad comes together in under 10 minutes, no cooking required! Perfect for busy weeknights or last-minute gatherings. Seriously, the hardest part is washing and slicing the fruits!

Customizable

Got some wilting fruit sitting in your fridge? This is the perfect way to use it up. The beauty of this recipe is its versatility. If you’re short on one fruit, feel free to swap in whatever’s on hand mango, grapes, or even orange segments are fantastic.

Crowd-Pleaser

This salad is a crowd-pleaser for sure! Kids and adults alike will gravitate toward it, making it an ideal dish for potlucks, barbecues, and brunches. It’s a guaranteed hit, you seriously can’t go wrong, plus it looks stunning on the table!

Serving Suggestions

You can enjoy this Fresh Fruit Salad as a standalone snack or serve it alongside grilled chicken or fish for a light dinner. It’s an excellent side for brunch dishes like quiches or omelets too! I’ll often pair it with a light yogurt dressing or whipped cream if I’m feeling indulgent.

Storage Tips

Store leftovers in an airtight container in the fridge, and it should keep for about 2-3 days though I doubt it’ll last that long! Just be advised that the dressing can make the fruits release a bit of their juice, but hey, that just adds to the flavor!

Reheating Instructions

For a salad, reheating isn’t really a thing… but you can always serve it chilled straight from the fridge.

Freezer Friendly?

Not really. I mean, fruit salads generally don’t hold up well in the freezer. So, it’s best enjoyed fresh!

Now, who’s ready to whip up this fresh fruit salad? I promise your family will love it just as much as mine does. Plus, it’ll be a fantastic way to embrace the beauty of seasonal fruits! Happy cooking, friends! Follow us on Pinterest for daily meal inspiration!

Fresh Fruit Salad with Honey Lime Poppy Seed Dressing

Fresh Fruit Salad with Honey Lime Poppy Seed Dressing

A delightful and colorful fruit salad that comes together quickly with a refreshing honey lime dressing.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Brunch, Side Dish, Snack
Cuisine: American
Calories: 150

Ingredients
  

Fresh Fruits
  • 2 cups strawberries, sliced Choose ripe, red strawberries. Can substitute with raspberries or cherries.
  • 2 cups blueberries Fresh blueberries are best, but frozen works if thawed and drained.
  • 2 cups pineapple, diced Fresh is ideal; canned is okay if rinsed well.
  • 2 cups kiwi, sliced Can substitute with green grapes.
Dressing
  • 2 tablespoons honey Wildflower honey adds rich flavor; agave syrup is a vegan option.
  • 1 unit lime, juiced Can substitute with lemon juice.
  • 1 tablespoon poppy seeds Chopped nuts can be used as a substitute.
Garnish
  • to taste Fresh mint leaves Tear or finely chop for garnish.

Method
 

Preparation
  1. In a large mixing bowl, combine the sliced strawberries, blueberries, diced pineapple, and sliced kiwi. Gently toss.
  2. In a small bowl, whisk together the honey, lime juice, and poppy seeds until combined.
  3. Pour the dressing over the fruit and gently toss to coat evenly.
  4. Garnish with fresh mint leaves before serving. Optional: add an extra squeeze of lime juice.
  5. Serve immediately and enjoy!

Notes

This salad is versatile; use whatever fruits you have on hand. Store leftovers in an airtight container in the fridge for 2-3 days.

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