This Salmon Gnocchi comes together in about 30 minutes and is made all in one pot for a quick weeknight dinner that your family will love! You can switch up the ingredients to fit your taste or use it as a perfect “clean out the fridge” meal to use up those leftover veggies and odds and ends. Seriously, this recipe checks all the boxes for busy families looking for something comforting, delicious, and ready to eat before everyone starts asking, “What’s for dinner?”
Ingredient Breakdown
- Gnocchi
- Salmon Fillets
- Heavy Cream
- Parmesan Cheese
- Garlic
- Olive Oil
- Salt and Pepper
- Chopped Parsley
Let’s Get Cooking!
Cook the Gnocchi: Begin by cooking your gnocchi according to the package instructions. Normally, it takes just about 2-3 minutes in boiling salted water until they start to float. Drain and set aside.
Cook the Salmon: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the salmon fillets and cook until golden brown and fully cooked, about 4-5 minutes on each side. Remove from skillet, flake with a fork, and set aside, the smell is amazing at this stage!
Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute, stirring occasionally until fragrant. It’s at this point you’ll want to breathe in deeply, garlic is so inviting!
Make the Sauce: Pour in the heavy cream and bring it to a simmer, stirring occasionally. As it heats up, add in the grated Parmesan cheese, stirring until it’s melted and combined, just wait until you see it get all melty and tempting!
Combine Everything: Add the cooked gnocchi and flaked salmon to the skillet; toss gently to coat everything in that creamy sauce. Season with a couple pinches of salt and pepper, and give it one last stir.
Serve Hot: Serve the dish hot, garnished with chopped parsley for that fresh taste and lovely presentation!
My Go-To Recipe
I can’t tell you how many times this Creamy Salmon Gnocchi has saved me on those crazy weeknights when everyone is starving and I have zero time to spend in the kitchen. This is my go-to recipe when I want something truly comforting without the fuss. I’m a real sucker for the combination of creamy sauce and tender fish, and the best part is it’s so versatile, you can use whatever you’ve got on hand!
Oh! And if my kids give me that look when I mention a new dinner, I whip this up, and it’s guaranteed, they ask for seconds. It’s a total hit!
If you loved this Creamy Salmon Gnocchi, be sure to check out my Pan-Seared Salmon with Garlic Sauce, my Texas Roadhouse Salmon, or my Baked Boursin Salmon!
Why This Recipe Works
Quick & Easy
This dish comes together in under 30 minutes, major win for busy families! You don’t have to juggle a million pans either, making cleanup a breeze, which all parents appreciate.
One Pot
Minimal cleanup required since you’re making this all in one skillet. Just imagine, you’re left with a beautiful dish and not a pile of dirty dishes. That’s what I call an A+ weeknight meal.
Crowd-Pleaser
Loaded with tons of flavors, this Creamy Salmon Gnocchi is bound to be a crowd-pleaser at your dinner table. The creaminess combined with tender salmon makes it hard to resist!
Customizable
The beauty of this recipe lies in its versatility. Don’t have salmon? Use chicken; no heavy cream? Go for coconut milk. You can easily play with this recipe based on what’s in your pantry, and it’ll always turn out great.
Comfort Food
We’re talking comfort food at its finest! It’s rich, creamy, and just downright satisfying, a bowl of goodness that wraps around you like a warm blanket on a chilly evening.
Serving Suggestions
You can serve this delicious Creamy Salmon Gnocchi with a crisp side salad or some garlic bread to soak up all that extra sauce. Pairing it with a chilled glass of white wine also works wonderfully if you’re cozying up after a long day!
Storage
Leftovers? This dish keeps well in the refrigerator for 2-3 days. Just make sure to store it in an airtight container to keep it fresh.
Reheating Instructions
When reheating, I recommend using a skillet over medium heat. Add a splash of milk or broth to bring back that creamy texture while reheating. You can also use the microwave if you’re in a rush, just do it in 30-second intervals, stirring after each one.
Freezer Friendly
No, unfortunately, this dish isn’t freezer-friendly due to the cream. It’s best enjoyed fresh, but thankfully, it comes together so fast that preparing it again isn’t a hassle at all!
Now, who’s ready to dive into making this incredible Creamy Salmon Gnocchi? You won’t regret it!
There you have it, my friends! A creamy explosion of flavor that’s quick, easy, and oh-so-satisfying, all while bringing your family together around the dinner table. So grab those ingredients, and let’s get cookin’! Follow us on Pinterest for daily meal inspiration!
Creamy Salmon Gnocchi
Ingredients
Method
- Cook the gnocchi according to the package instructions in boiling salted water until they start to float, about 2-3 minutes. Drain and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the salmon fillets and cook until golden brown and fully cooked, about 4-5 minutes on each side. Remove from skillet, flake with a fork, and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer, stirring occasionally. Add in the grated Parmesan cheese, stirring until melted.
- Add the cooked gnocchi and flaked salmon to the skillet; toss gently to coat in the creamy sauce.
- Season with salt and pepper; stir well.
- Serve the dish hot, garnished with chopped parsley.