Are you looking for a super quick meal that brings lots of flavor and is perfect for busy nights? This Yakisoba Recipe comes together in about 30 minutes and uses a handy one-pan method for a hassle-free cooking experience that your family will absolutely love! The best part? You can easily switch up the veggies or proteins to suit your taste, or use it as the perfect “clean out the fridge” meal. Just think of all those odds and ends waiting to be used!
Ingredient Breakdown for Yakisoba
- Fresh Yakisoba Noodles (17 oz.)
- Small Onion (1, sliced thin)
- Medium Carrot (1, peeled and julienned)
- Cabbage Leaves (4, chopped into bite-sized pieces)
- Shitaki Mushrooms (4, sliced thin)
- Green Onions (2, cut into 1-inch pieces)
- Neutral-Flavored Oil (2 Tablespoons)
- Sauces (2 Tablespoons each of Worcestershire Sauce, Oyster Sauce, Soy Sauce, and 1 Tablespoon of Mirin)
- Ketchup (1 Tablespoon)
- Granulated Sugar (1 Tablespoon)
Let’s Get Cooking!
Making the Yakisoba Sauce
First things first! Grab a small bowl and combine those sauce ingredients: Worcestershire sauce, oyster sauce, soy sauce, mirin, ketchup, and sugar. Just whisk it all together with a fork until it’s perfectly mixed, then set aside.
Loosening the Noodles
Now, get cozy with the noodles. Pop them in a sieve and rinse them under hot water for about 30 seconds. This helps to loosen them up, you want them to be nice and fluffy. Don’t forget to use your hands to gently separate any clumps, then set them aside.
Sautéing the Veggies
In a large skillet or wok (you can use whichever you have, it totally works!), pour in those 2 tablespoons of oil and heat it up over high heat. Once it’s shimmering, toss in the sliced onion and carrot. Sauté them for about 2-3 minutes until the onions turn translucent and fragrant. Yum!
Next up, add the cabbage and mushrooms to the party. Keep sautéing for another 1-2 minutes until the cabbage wilts a bit but still has that lovely crunch. Finally, toss in the green onions and sauté for a last minute, the colors are just so vibrant!
Finishing Up the Dish
Now it’s time to bring it all together! Gently add the noodles to the skillet/wok with the veggies and toss everything together to combine. Pour that beautiful yakisoba sauce over the top and sauté everything just for another 1-2 minutes. Keep stirring until everything is coated and heated through. Scrape the yummy bits off the bottom, that’s flavor, my friend!
Why I Love This Yakisoba Recipe
This is my go-to recipe when I want something super quick and easy that still feels like a comfort food hug! I’m a real sucker for dishes that are so delicious and packed with flavor yet can be put together in almost no time at all. And the best part is that you can use whatever veggies or proteins you have hanging out in your fridge.
On chaotic weeknights, this yakisoba has never steered me wrong. My family enjoys it, and I love how everyone can customize their bowl with extra toppings if they want. Seriously, I can’t get enough of it!
If You Loved This Yakisoba Recipe. Be sure to check out my okonomiyaki, my Karaage (Japanese Fried Chicken), or my Gyoza (Asian Dumplings)! Trust me, they’re all fabulous weeknight meals that your family will love!
Why This Recipe Works
Quick & Easy
This dish comes together in under 30 minutes, perfect for those busy nights when you still want to eat a home-cooked meal.
One Pan Wonder
Minimal cleanup required! You make this amazing dish all in one pan, so you can spend less time doing dishes and more time enjoying your meal.
Customizable
One of the best things about yakisoba is how flexible it is! You can swap in any veggies or proteins you have on hand, making it a great way to use up leftovers or whatever is lurking in your fridge.
Budget-Friendly
Using affordable, everyday ingredients means you won’t break the bank. Plus, it can stretch to feed a hungry family!
Comfort Food
With its loads of flavor and filling ingredients, yakisoba is basically a cozy blanket in the form of food. It’s loaded with all the deliciousness you crave!
Serving and Storage Tips
How to Serve This Yakisoba Recipe
Serve up in shallow bowls, garnished with extra green onions or sesame seeds. You can make it even more exciting by adding chili oil or sriracha for some heat! This yakisoba is great on its own but pairs beautifully with a side salad or some steamed dumplings if you’re feeling fancy.
Storage
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Just keep an eye on those veggies and noodles, you want them to stay fresh and not soggy!
Reheating Instructions
To reheat, simply pop the yakisoba back in a skillet on low heat with a splash of water or broth, this helps to steam it and bring it back to life! Stir occasionally until heated through.
Freezer Friendly?
Yes! If you’d like to prep ahead, it freezes beautifully before adding the sauce. Just make sure to cool it completely before transferring it to a freezer-safe container. When you’re ready to enjoy, thaw in the fridge overnight and reheat as above.
And there you have it! A warm, delicious squeeze of love and flavor all packed into one delightful, quick, and easy yakisoba. This recipe is bound to become one of your family’s favorites, because it’s quick, gives you tons of flavor, and just makes weeknight dinners feel a little more special. Happy cooking, friends! Follow us on Pinterest for daily meal inspiration!
Yakisoba
Ingredients
Method
- In a small bowl, combine Worcestershire sauce, oyster sauce, soy sauce, mirin, ketchup, and sugar. Whisk until mixed and set aside.
- Rinse the fresh noodles under hot water for about 30 seconds to loosen them. Gently separate any clumps and set aside.
- In a large skillet or wok, heat oil over high heat. Add sliced onion and carrot. Sauté for 2-3 minutes until onions are translucent.
- Add cabbage and mushrooms. Sauté for another 1-2 minutes until cabbage wilts but remains crunchy.
- Toss in green onions and sauté for an additional minute.
- Add the noodles to the skillet with the sautéed veggies and toss to combine.
- Pour the yakisoba sauce over everything and sauté for another 1-2 minutes, stirring until everything is coated and heated through.