This Cheese Log comes together in about 15 minutes and is a no-bake delight that your family will absolutely love! It’s the perfect party appetizer or a fun little snack for your next movie night. Plus, you can totally switch up the ingredients to suit your taste or use it as a way to clean out the fridge! Trust me, you’re going to want to keep this one on hand.
Ingredient Breakdown
- 8 oz Cream Cheese, Soften
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Chopped Green Onions
- 1 cup Chopped Nuts (Pecans or Walnuts)
- 1 tsp Garlic Powder
Let’s Get Cooking!
First off, grab a mixing bowl and combine that softened cream cheese, shredded cheddar cheese, chopped green onions, and garlic powder. Mix everything until it’s looking creamy and well-blended, around 2-3 minutes of mixing should do the trick!
Now, shape the cheese mixture into a log shape. It doesn’t have to be perfectly round, aim for a rough log shape; just have a little fun with it!
Next up, roll that log in your chopped nuts until it’s evenly coated. Press gently so the nuts stick a bit oh, that crunch is going to be amazing!
Wrap the cheese log in plastic wrap and pop it in the fridge for at least 2 hours. This chilling time allows all those incredible flavors to meld, and trust me, it makes a difference!
Finally, serve with your favorite crackers. You can also pair it with veggie sticks for a fresh crunch. I mean, who doesn’t want to feel a little healthy, right?
Why I Love This Recipe
Honestly, this is my go-to recipe when I need a quick and easy appetizer that wows. It’s just an incredible comfort food experience! I’m a real sucker for cream cheese and cheddar together. Plus, the best part is you can customize this cheese log to fit the season or what you have on hand. You could even throw in some dried cranberries for a sweet and savory twist! The flavors just get better with time too, perfect for making ahead.
If you loved this Easy Cheese Log, be sure to check out my Olive Lovers’ Dream Dip, my Irish Cheddar and Stout Biscuits, or my Marry Me Dip!
Why This Recipe Works
Quick & Easy
Perfect for those busy weeknights or last-minute gatherings! This cheese log literally comes together in under 15 minutes with no cooking involved. Minimal effort for maximum delight!
Customizable
The best part about this recipe? You can throw in whatever you have! Love jalapeños? Add them! Got leftover herbs or other cheeses? Toss them in! It’s seriously like a fridge clean-out party.
Comfort Food
Loaded with tons of flavor from different cheeses and nuts, so it’s a total crowd-pleaser. You can’t go wrong with this comforting dish, it can make any occasion feel special and festive.
Make-Ahead Friendly
Wanna prep ahead of time? You can whip this up a day or two in advance and chill it until you’re ready to serve! Just make sure to wrap it tightly so it stays fresh.
Serving and Storage Tips
What to Serve With This
This cheese log is utterly delicious served with a variety of crackers, but you can also pair it with veggie sticks, pita chips, or even apple slices for a fruity twist! It could even act as a tasty topping for salads or sandwiches.
Storage
Keep any leftovers in an airtight container in the fridge, and it should last for about 1 week, though I seriously doubt it’ll last that long!
Reheating Instructions
No need to reheat; this cheese log is meant to be served cold. Just be sure to pull it out of the fridge a few minutes before serving so it can soften a bit!
Freezer Friendly?
Technically, yes! You can freeze the uncoated log, wrapping it tightly. When you’re ready to eat, just let it thaw in the fridge and then coat it with nuts before serving. Keep in mind, however, that the texture might change a bit after freezing.
Final Thoughts
Isn’t it amazing how a Quick and Easy Cheese Log can bring everyone together? Seriously, it’s all about those simple, delicious recipes that make our lives easier and add a sprinkle of joy to our table. You’ll find that this one will quickly become a family favorite, perfect for parties or a cozy night in with your loved ones. Enjoy every bite!
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Easy Cheese Log
Ingredients
Method
- Combine softened cream cheese, shredded cheddar cheese, chopped green onions, and garlic powder in a mixing bowl.
- Mix everything until creamy and well-blended (about 2-3 minutes).
- Shape the cheese mixture into a log shape.
- Roll the log in chopped nuts until evenly coated, pressing gently to make them stick.
- Wrap the cheese log in plastic wrap and refrigerate for at least 2 hours.
- Serve with your favorite crackers or veggie sticks.