This incredibly delicious French Onion Butter Rice comes together in about 30 minutes all in one pot for a quick weeknight meal that your family will love! Not only is it a crowd-pleaser, but you can also switch up the ingredients to suit your taste, perfect for a “clean out the fridge” strategy or just to use up those odds and ends lurking in your pantry. So, grab your apron and let’s dive into this comforting, flavorful dish that’s ready to warm your hearts and bellies!
Ingredient Breakdown
- Rice
- Butter
- Onions
- Broth
- Seasoning
Step-by-Step Instructions
Getting Started with French Onion Butter Rice
Melt the Butter (2-3 minutes) : In a large pan, melt the 4 tablespoons of butter over medium heat. As it sizzles and creates tiny bubbles, you’ll know it’s time to move on!
Caramelize the Onions (15-20 minutes) : Add the sliced onions to the pan. Cook them while stirring frequently, until they turn golden brown and fragrant. This step is magical, these sweet caramelized onions will fill your kitchen with the most inviting smell! You want to make sure they’re cooked until translucent, then let them get all lovely and golden.
Add the Rice (1-2 minutes) : Time to incorporate the rice into the picture! Add it to the pan and stir it around, ensuring it’s well coated with all that buttery goodness. Trust me, this is what gives the rice that extra flavor punch!
Pour in the Broth (1-2 minutes) : Now it’s time for the liquid! Pour in those 4 cups of broth and crank the heat to high until everything comes to a boil. Don’t forget to scrape the yummy bits off the bottom of the pan! That’s where the best flavor hangs out.
Simmer the Rice (18-20 minutes) : Once boiling, reduce the heat to low, cover, and let it simmer for about 18-20 minutes. You’ll know it’s done when all the liquid is absorbed, and the rice is fluffy and tender. The anticipation will be worth it!
Season to Taste (1-2 minutes) : Remove the pan from heat and give the rice a good fluff with a fork. Season with a couple of pinches of salt and pepper to taste, maybe even throw in some fresh herbs!
Garnish and Serve (5 minutes) : If you’re feeling fancy, garnish with fresh herbs before serving! Then serve it warm at your next gathering and enjoy!
Why I Love This Recipe
This dish has officially become my go-to recipe when I’m short on time but still want something that feels special and comforting. Seriously, I’m a real sucker for anything with caramelized onions! It’s cozy, satisfying, and brings back memories of chilly evenings, gathered around the table with my family. The best part is that it’s so versatile; you can use whatever you’ve got on hand! Serve it as a side, or make it the star of your meal, the possibilities are endless!
If you loved this recipe, be sure to check out my Southern Style Dirty Rice, my Savory Soup Rice, or my Boursin Collard Green Rice!
Why This Recipe Works
Quick & Easy
This French Onion Butter Rice comes together in under 30 minutes! For busy weeknights, this is the perfect, simple recipe that saves you time without sacrificing flavor.
One Pot
Minimal cleanup required! Yes, you read that right. With everything happening in one pot, you won’t be left with a mountain of dishes, and who doesn’t love that?
Comfort Food
This dish is loaded with tons of flavor and warmth. Each bite envelops you in creamy, buttery goodness with sweet, caramelized onions. It’s hard to resist!
Crowd-Pleaser
The whole family will love it! This dish has a way of bringing everyone to the table, and I mean everyone’s going to want seconds. (I know mine do!)
Customizable
This recipe is incredibly flexible. Add in some chicken or vegetables, toss in some spices, or switch out rice varieties based on what you have on hand, it’s perfect for using leftovers!
Serving and Storage Tips
How to Serve This French Onion Butter Rice
- Serve it warm as a side dish, it’s fantastic with roasted meats or grilled veggies.
- You can top it with sautéed mushrooms for extra flavor. Or, if you’re feeling adventurous, a sprinkle of cheese will never hurt!
Storage
This dish will keep well in the refrigerator for about 3-4 days when properly stored in an airtight container.
Reheating Instructions
Reheat in the microwave or on the stovetop. When using the stovetop, add a splash of broth or water to loosen the rice and keep it from drying out.
Freezer Friendly?
Yes! This dish freezes beautifully! To freeze, let it cool completely, then transfer to freezer-safe containers. You can freeze it for up to 3 months.
French Onion Butter Rice delivers on flavor, ease, and comfort all in one cozy pot! So, what are you waiting for? Get started, and let me know how your family enjoys this delicious meal! See you in the kitchen! Follow us on Pinterest for daily meal inspiration!
French Onion Butter Rice
Ingredients
Method
- In a large pan, melt the butter over medium heat.
- Add sliced onions and cook, stirring frequently, until golden brown and fragrant, about 15-20 minutes.
- Add the rice and stir to coat with butter.
- Pour in the broth and increase heat to high until boiling. Scrape the bottom of the pan for flavor.
- Reduce heat to low, cover, and simmer for about 18-20 minutes, until liquid is absorbed and rice is fluffy.
- Remove from heat, fluff with a fork, and season with salt and pepper to taste.
- Garnish with fresh herbs before serving.