Name: Black Beans and Rice with Sausage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup Rice (Long-grain white rice preferred for quick cooking.); 1 can Black Beans (rinsed and drained) (Substitute with kidney or pinto beans if desired.); 1 pound Sausage (your choice, sliced or crumbled) (Smoked sausage works best for flavor.); 1 medium Onion (chopped) (Yellow onions preferred for mild sweetness.); 2 cloves Garlic (minced) (Adjust according to garlic preference.); 1 medium Bell Pepper (chopped) (Any color bell pepper is suitable.); 1 teaspoon Cumin (The secret ingredient to enhance flavor.); 1 teaspoon Smoked Paprika (For smokiness; regular paprika can be used as a substitute.); to taste pinches Salt and Pepper (Adjust seasoning as needed.); 2 cups Chicken or Vegetable Broth (Use low-sodium broth for better flavor.); Cilantro (Fresh cilantro adds brightness.); Lime Wedges (Adds acidity to balance flavors.); Avocado (Provides creaminess.)

This Black Beans and Rice with Sausage comes together in about 30 minutes and is made all in one pot for a quick and easy weeknight meal that your family will love! You can easily switch up the ingredients to suit your taste (or what’s currently in your fridge) and make this dish a fantastic “clean out the fridge” option! Trust me; this dish is about to become your new family favorite!

Ingredient Breakdown

1 cup Rice
1 can Black Beans (rinsed and drained)
1 pound Sausage (your choice, sliced or crumbled)
1 Onion (chopped)
2 cloves Garlic (minced)
1 Bell Pepper (chopped)
1 teaspoon Cumin
1 teaspoon Smoked Paprika
Salt and Pepper to Taste
2 cups Chicken or Vegetable Broth
Optional Toppings: Cilantro, Lime Wedges, Avocado

Let’s Get Cooking!

1. Cook the Sausage

In a large pot or skillet, cook the sausage over medium heat until browned, about 5-7 minutes. Don’t rush this part, just let that sausage get all nice and crispy!

2. Add the Aromatics

Once the sausage is looking nice and golden, stir in the onion, garlic, and bell pepper, cooking until softened and the onion is translucent, about 3-4 minutes. Oh, the smell! It’s heavenly, isn’t it?

3. Stir in the Good Stuff

Now it’s time to add in the rice, black beans, cumin, smoked paprika, and a couple pinches of salt and pepper. Stir everything well; you want those flavors all mingling together deliciously.

4. Add the Broth

Pour in the broth and bring it to a boil. Oh wow, I can smell the goodness already!

5. Simmer Away

Once boiling, reduce the heat, cover, and let everything simmer for about 20 minutes or until the rice is cooked and has absorbed most of the liquid. Make sure to stir occasionally and scrape the yummy bits off the bottom for extra flavor!

6. Fluff and Serve

Once your rice is tender and the liquid is absorbed, fluff it with a fork. Check the seasoning one last time and add more salt and pepper if needed. Garnish with your desired toppings cilantro, fresh lime juice, and sliced avocado are my go-tos, then serve hot!

Why I Love This Recipe

This is my go-to recipe when I need a comforting, hearty meal on the table in no time flat! It’s just one of those recipes that warms you from the inside out. Honestly, I’m a real sucker for meals that are not only delicious but also versatile. The best part is, you can use whatever you’ve got on hand! This dish fuels my family’s dinner table, and I love that everyone yes, even my picky 8-year-old always asks for seconds!

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Why This Recipe Works

Quick & Easy

This dish comes together in under 30 minutes, perfect for those busy weeknights when you need to get dinner on the table fast. No one wants to spend hours cooking after a long day, right?

One Pot

The best part is, it comes together all in one pot, minimal cleanup required! You’ll only dirty one pan and maybe a cutting board.

Comfort Food

It’s definitely loaded with tons of flavor, making it ideal tummy-warming comfort food for any night of the week. You’ll find this dish offers that “hug in a bowl” feeling!

Crowd-Pleaser

Honestly, the whole family will love it! It’s savory, hearty, and satisfying. Even my kids gobble it up without complaint, which is saying something in my house!

Customizable

Feel free to switch up the ingredients! Got some leftover veggies in the fridge? Toss them in! Want to use white rice instead of brown? Totally doable! This recipe is so forgiving, you really can’t go wrong.

Serving and Storage Tips

Serving Suggestions

I love serving this Black Beans and Rice with Sausage with a side of cornbread or some crispy tortilla chips. It’s a great combo! You could also serve it with a simple green salad for a bit of freshness.

How Long it Keeps

You can keep leftovers in the refrigerator for up to 4 days, if it even lasts that long! If you’re like my family, there probably won’t be any left on the second day.

Reheating Instructions

When reheating, add a splash of broth or water to bring back moisture, then warm everything in the microwave or on the stovetop over low heat.

Freezer Friendly?

Yes! This dish is freezer-friendly! Just make sure to let it cool completely before storing it in an airtight container. It’ll keep well for about 3 months. Just thaw overnight in the fridge before reheating.

And there you have it! A satisfying, flavorful, and oh-so-easy Black Beans and Rice with Sausage that will have you spinning this recipe into your regular rotation. Enjoy, friend, because you’re going to want to make this again and again! Happy cooking! Follow us on Pinterest for daily meal inspiration!