This Cherry Amaretto Tiramisu comes together in about 30 minutes and is a no-bake dessert that your family will love! Switch up the ingredients to suit your taste or use it as a “clean out the fridge” treat to make something delicious from any odds and ends you have lingering in your pantry. Seriously, it’s that versatile! Let’s dive into this delicious recipe that’s perfect for gatherings, celebrations, or just because.
Ingredient Breakdown
- 1 cup Fresh Cherries
- 1/2 cup Amaretto Liqueur
- 1 cup Mascarpone Cheese
- 1 cup Heavy Cream
- 1/2 cup Sugar
- 1 teaspoon Vanilla Extract
- 1 cup Strong Brewed Coffee, Cooled
- 12-15 Ladyfinger Cookies
- Cocoa Powder for Dusting
How to Make Cherry Amaretto Tiramisu
Step 1: Marinate the Cherries
In a bowl, combine the fresh cherries with 1/4 cup of Amaretto and let them marinate for about 30 minutes. This step is worth it, your kitchen will smell amazing and those cherries will become even more flavorful!
Step 2: Whip the Cream
In another bowl, whip the heavy cream, sugar, and vanilla extract together until stiff peaks form, this usually takes about 3-5 minutes. You want that fluffy texture that feels almost like cloud!
Step 3: Combine with Mascarpone
Next, gently fold in the mascarpone cheese until everything is well combined and incredibly smooth. Just take a moment to taste, it’s divine.
Step 4: Prep the Ladyfingers
In another dish, mix the cooled strong brewed coffee with the remaining 1/4 cup of Amaretto. Quickly dip each ladyfinger into the coffee mixture, being careful not to let them soak too long (or they’ll get soggy!). You want them to be moist but still hold their shape.
Step 5: Layer the Tiramisu
In your serving dish, start by layering half of the dipped ladyfingers at the bottom. Spread half of the mascarpone mixture over the ladyfingers, then layer in half of the marinated cherries on top. Repeat this process with the remaining ingredients, easy peasy!
Step 6: Chill Out
Cover your tiramisu and pop it in the fridge for at least 4 hours (or, if you can wait, overnight for the best flavor). The waiting is tough, but oh-so-worth-it!
Step 7: Dust and Serve
Before serving, dust the top with cocoa powder for that classic finishing touch. It’ll look gorgeous, and you’ll definitely impress everyone at the table, trust me!
Why I Love This Cherry Amaretto Tiramisu
Honestly, this is my go-to recipe when I have friends over or just want to treat my family to something special, even on a busy weeknight! I’m a real sucker for desserts that don’t require baking but still taste decadent and luxurious, and this tiramisu fits that bill perfectly. Plus, you can whip it up while making dinner, and it’ll be waiting for you in the fridge, how convenient is that?
The best part is how you can make it your own! Swap in whatever fruit you have on hand, or play around with flavors. It’s really all about what you love, this dessert is meant to be shared and enjoyed.
If you loved this Cherry Amaretto Tiramisu, be sure to check out my Gooey Coffee Caramel Cake my Matilda’s Chocolate Cake, or my Galaxy Mirror Glaze Cake!
What Makes This Recipe Special
Quick & Easy
This Cherry Amaretto Tiramisu comes together in under 30 minutes (excluding chill time), perfect for those busy weeknights when you want to whip up something sweet without spending hours in the kitchen.
No-Bake
I don’t know about you, but I love a no-bake dessert, especially in the summer! Minimal effort, maximal enjoyment. That’s my kind of cooking!
Crowd-Pleaser
This dessert is perfect for gatherings, parties, or just because. I mean, who doesn’t love tiramisu? The balance of flavors will wow your guests, and the cherry twist? Just delightful!
Customizable
You can switch up the fruit or liqueur to match what you have on hand. Berries, peaches, or lemon extract would all make delightful variations, so feel free to get creative!
Make-Ahead Friendly
This dessert only gets better with time, making it a dream for meal prep! I love knowing that I have a delicious treat waiting for me after dinner.
Serving and Storage Tips
Serving Suggestions
This Cherry Amaretto Tiramisu is delicious on its own but can be paired with fresh whipped cream or a scoop of vanilla ice cream for an extra sweet treat!
Storage
Keep any leftovers covered in the refrigerator though, let’s be real, there probably won’t be any! It stays fresh for about 3-4 days, but after that, the texture may start to degrade.
Reheating Instructions
Since this is a chilled dessert, it doesn’t need reheating. Just serve it cold straight from the fridge!
Freezer Friendly
I don’t recommend freezing this dessert, as the texture of the mascarpone and whipped cream may not hold up well upon thawing. Better to enjoy it fresh!
So, there you have it your new favorite Cherry Amaretto Tiramisu recipe that’s quick, easy, and absolutely delicious. Whether it’s a special occasion or a random Tuesday night, this is going to be your go-to dessert. I can’t wait for you to try it and hear how much everyone loves it! Enjoy! Follow us on Pinterest for daily baking inspiration that brings warmth to your table!
Cherry Amaretto Tiramisu
Ingredients
Method
- In a bowl, combine the fresh cherries with 1/4 cup of Amaretto and let them marinate for about 30 minutes.
- In another bowl, whip the heavy cream, sugar, and vanilla extract together until stiff peaks form, about 3-5 minutes.
- Gently fold in the mascarpone cheese until well combined and smooth.
- In another dish, mix the cooled brewed coffee with the remaining 1/4 cup of Amaretto.
- Quickly dip each ladyfinger into the coffee mixture, ensuring they are moist but not soggy.
- Layer half of the dipped ladyfingers at the bottom of your serving dish.
- Spread half of the mascarpone mixture over the ladyfingers, followed by half of the marinated cherries.
- Repeat the layering process with the remaining ingredients.
- Cover the tiramisu and refrigerate for at least 4 hours or overnight for best flavor.
- Before serving, dust the top with cocoa powder.