This delicious White Chocolate Raspberry Fudge comes together in about 30 minutes and is a no-bake treat that your family will love! It’s perfect as a sweet pick-me-up or even a thoughtful gift for loved ones. The best part is that you can switch up the ingredients based on what you have at home, get creative with the berries or even add in some nuts if you’re feeling adventurous! Plus, if you have a few odds and ends in the fridge, this is a great way to use them up!
Ingredient Breakdown
- White Chocolate Chips
- Sweetened Condensed Milk
- Fresh Raspberries
- Vanilla Extract
- A Pinch of Salt
How to Make This Fudge
Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal later. This step is crucial because nobody wants their fudge stuck to the pan, right? (Trust me, I’ve been there.)
In a saucepan over low heat, combine the white chocolate chips and sweetened condensed milk, stirring frequently until completely melted and smoothly combined, about 5-7 minutes. You’ll want to keep an eye on it to prevent any burning; that melted chocolate smell is heavenly!
Remove it from the heat and stir in the vanilla extract and a pinch of salt, allowing those flavors to meld together beautifully. Ah, that aroma wafting through your kitchen, so good!
Gently fold in the raspberries, being careful not to break them too much, so you still get those delightful bursts of berry in your fudge.
Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
Refrigerate until set, about 2-3 hours. If your house is a bit warm, it might take a little longer, so be patient, great things, and all that!
Once set, lift the fudge out of the pan using the parchment paper, and cut it into squares. Serve it as is or package it up for gifting. Your friends will think you’re a kitchen wizard!
Why I Love This Recipe
This is my go-to recipe for a quick and sweet dessert because it’s just so easy to whip up. I’m a real sucker for anything that combines creamy white chocolate and tart berries! Plus, it always feels like a special treat, even though it’s ridiculously simple to make. And the best part? You can customize it to suit whatever you have on hand, talk about versatility!
If you loved this fudge, be sure to check out my Kahlua Chocolate Cheesecake, my Fluffy Blueberry Chiffon Cake, or my Mandarin Orange Pineapple Cake!
What Makes This Recipe Special
Quick & Easy
This fudge comes together in under 30 minutes, making it a fantastic last-minute dessert idea.
No-Bake
No heat, no fuss just mix and refrigerate! Minimal cleanup means more time to enjoy with your family.
Crowd-Pleaser
This white chocolate raspberry fudge is loaded with delicious flavors that everyone in the family will love, perfect for parties, potlucks, or a cozy night in!
Customizable
The ingredient list offers a quick way to switch things up! Feel free to use whatever berries you have on hand or toss in some nuts for an added crunch.
Make-Ahead Friendly
This recipe works great for meal prep or gifting, and it keeps well in the fridge for a week.
Serving & Storage Tips
How to Serve This Fudge
Serve these rich little squares on their own or alongside a scoop of vanilla ice cream hello, dessert perfection! They also make for a lovely treat in a dessert platter.
Storing the Fudge
Stored in an airtight container, this fudge will stay fresh in the refrigerator for about a week. Just make sure to separate layers with parchment paper so it doesn’t stick together.
Reheating Instructions
Honestly, this fudge is best enjoyed chilled and doesn’t really need reheating! But if you want that melty texture, pop it in the microwave for about 10 seconds, just until warmed slightly.
Freezer Friendly
Yes! This fudge freezes beautifully. Just wrap it tightly in plastic wrap or foil, then place it in a freezer-safe container. It can stay in the freezer for up to 3 months. Just let it thaw in the fridge or at room temperature before serving.
Now, are you ready to treat your loved ones (or yourself) with this incredible white chocolate raspberry fudge? Happy cooking!
And remember, having fun in the kitchen is what it’s all about! Follow us on Pinterest for daily baking inspiration that brings warmth to your table!
White Chocolate Raspberry Fudge
Ingredients
Method
- Line an 8×8 inch baking dish with parchment paper, letting some overhang for easy removal later.
- In a saucepan over low heat, combine the white chocolate chips and sweetened condensed milk, stirring frequently until completely melted and smoothly combined—about 5-7 minutes.
- Remove from heat and stir in the vanilla extract and a pinch of salt.
- Gently fold in the raspberries, being careful not to break them too much.
- Pour the mixture into the prepared baking dish and spread it evenly with a spatula.
- Refrigerate until set, about 2-3 hours.
- Once set, lift the fudge out of the pan using the parchment paper and cut into squares.