This incredibly moist Irish Whiskey Cake comes together in about 45 minutes and is baked in a simple bundt pan for a quick and easy dessert that your family will love! Switch up the nuts or even add dried fruit to suit your taste, or you can use it as a great way to clean out the pantry, just toss in whatever you have!
Ingredient Breakdown
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup Irish whiskey
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts or pecans
- Powdered sugar for dusting
Let’s Get Cooking!
This is how I make my Irish Whiskey Cake, and oh boy, are you in for a treat!
Preheat the oven to 350°F (175°C). Grease and flour a bundt pan to ensure that beautiful cake flips out easily without any drama.
Cream the butter and sugar in a large mixing bowl until smooth and fluffy, about 2-3 minutes of beating. Just imagine that golden butter and sugar blending together; it’s heavenly!
Add the eggs, beating them in one at a time. Pour in that gorgeous whiskey and vanilla extract, and mix until everything is incorporated and fragrant. I mean, the smell is already making my mouth water!
In another bowl, whisk together the flour, baking powder, and salt. Gradually stir the dry mixture into the wet mixture, mixing gently until just combined, you want to keep that fluffiness!
Fold in the chopped nuts so they’re distributed evenly throughout the batter. You want tons of texture in every bite!
Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Your whole kitchen will be filled with divine aromas that will make it hard to wait!
Let the cake cool in the pan for about 10 minutes before carefully inverting it onto a wire rack. This part is crucial because you want that cake to maintain its beautiful shape.
Dust with powdered sugar before serving, this is the part where it goes from ordinary to fancy pants cake!
Why I Love This Recipe
This Irish Whiskey Cake has become my absolute go-to recipe for celebrations and cozy dinners alike. The flavors are just so comforting; it’s like a warm hug from an old friend! Plus, knowing you can customize it with whatever nuts or flavors you have on hand makes it practically foolproof. I’m a real sucker for recipes like this that make me feel like a culinary rockstar without requiring a ton of effort!
If you loved this Irish Whiskey Cake, be sure to check out my Gooey Coffee Caramel Cake, my Carpathian Cream Cake, or my Chantilly Cake Recipe! Each one is packed with flavor and sure to please the family!
Why This Recipe Works
Quick & Easy
This Irish Whiskey Cake comes together in under 50 minutes, making it perfect for those busy weeknights!
Budget-Friendly
With affordable, everyday ingredients, this cake won’t break the bank your wallet will thank you!
Comfort Food
This cake is loaded with tons of flavor and will make you feel all warm and fuzzy inside!
Crowd-Pleaser
Seriously, everyone loves it! This treat is bound to be the highlight of your next family gathering.
Customizable
You can easily switch the nuts or even add in some chocolate chips if you’re feeling a little wild! The world is your oyster!
Serving and Storage Tips
How to Serve This Irish Whiskey Cake
Serve this yummy cake with a drizzle of chocolate or a scoop of vanilla ice cream for an extra treat! Also, a cup of coffee or tea pairs perfectly, it just complements that whiskey flavor so well!
Storage
Store this Irish Whiskey Cake in an airtight container at room temperature for up to 3 days. If you want it to last a bit longer, pop it in the fridge, where it will keep for about a week (though I doubt it will last that long before it’s devoured!).
Reheating Instructions
You can enjoy this cake cold or microwave a slice for about 15-20 seconds to warm it up. It’s surprisingly good straight from the fridge, too!
Freezer Friendly
Yes! You can freeze it too. Just wrap individual slices in plastic wrap and place them in a freezer bag. It’ll last up to 3 months. When you’re ready to enjoy, simply thaw at room temperature or warm it gently in the microwave.
Creating this Irish Whiskey Cake is like a ritual for me it brings laughter, happy chatter, and so much love to the kitchen. The mix of flavors just dances together so beautifully, and every time I make it, I know I’m sharing something truly special. Whether it’s a casual Saturday afternoon or a special holiday, I guarantee this cake will be the star, drawing everyone to the table.
So, what are you waiting for? Grab those ingredients, and let’s make some magic happen!
Remember, food isn’t just about what’s on the plate; it’s about the memories we create and the love we share along the way! Follow us on Pinterest for daily baking inspiration that brings warmth to your table!
Irish Whiskey Cake
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
- Cream the butter and sugar in a large mixing bowl until smooth and fluffy (about 2-3 minutes).
- Add the eggs one at a time, then mix in the whiskey and vanilla extract until well incorporated.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually stir the dry mixture into the wet mixture until just combined.
- Fold in the chopped nuts.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 10 minutes before inverting onto a wire rack.
- Dust with powdered sugar before serving.