This flavorful, Easy To Make Soy Sauce Eggs comes together in about 30 minutes and uses just one pot for a quick weeknight dinner that your family will love! Switch up the flavors by using different types of soy sauce or add in your favorite aromatics to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of those leftover veggies and odds and ends!
Ingredient Breakdown
Let’s talk about what you need for these easy soy sauce eggs, because each ingredient plays its part in making this dish spectacular!
- 4 Large Eggs
- ½ Cup Soy Sauce
- ½ Cup Water
- 1 Teaspoon Sesame Oil
- 1 Tablespoon Sugar
- Green Onions
- Sesame Seeds
Let’s Get Cooking!
Ready to make these delicious soy sauce eggs? Here’s how we do it!
Boil the Eggs (10 minutes) : Start by filling a pot with water and bringing it to a rapid boil. Gently add your eggs into the boiling water using a slotted spoon. Let them cook for about 9-12 minutes, depending on how you like your yolk. I typically lean towards the 9-10 minute mark for that perfect, slightly runny yolk. You want them to be firm but not too hard!
Cool & Peel : Once your timer goes off, immediately transfer those eggs into an ice bath, this stops the cooking process and makes peeling way easier! Let them sit for about 5 minutes.
Prepare the Soy Sauce Mixture : In the same pot (minimal cleanup, yay!), combine the soy sauce, water, sesame oil, and sugar over medium heat. Give it a gentle stir until the sugar dissolves and the mixture is warm, about 2-3 minutes. It should smell absolutely delicious!
Marinate the Eggs : Once the eggs have cooled enough to handle, peel them carefully and gently add them to your soy sauce mixture. Let them marinate for at least 15 minutes—30 minutes is even better if you have the time! This step is crucial; it allows the eggs to soak up all that amazing flavor.
Serve & Enjoy : After marinating, remove them from the marinade (but don’t toss it just yet!). Slice each egg in half, drizzle some of the remaining soy sauce mixture over the top, sprinkle with chopped green onions and sesame seeds, and voila! Meal perfection! Serve these alongside rice or on top of noodles for a complete meal.
Why I Love This Recipe
This is my go-to recipe when I need something quick and comforting after a long day. There’s something just so satisfying about that umami flavor combined with the richness of the egg. I mean, I’m a real sucker for simple dishes that pack a punch of flavor! And the best part is, you can use whatever you’ve got on hand, sometimes I toss in some ginger or garlic because why not? It really makes it a family favorite that I know I can whip up any night of the week!
If you loved this recipe, be sure to check out my Baked Cottage Cheese Eggs, my Shamrock Deviled Eggs, or my Pumpkin Curry Deviled Eggs for more delicious weeknight dinner ideas!
Tips for Success
Quick & Easy
This recipe comes together in under 30 minutes, that’s my kind of cooking!
Minimal Ingredients
Often, the best recipes use the simplest ingredients. Also, I love how easy it is to modify; if you’re out of green onions, some shredded carrots or even a sprinkle of chili flakes can take it to the next level.
Budget-Friendly
Using eggs means you’re cooking on a budget here! Plus, soy sauce and sugar are staples in many households, making this a fantastic recipe when you’re trying to stretch a tight budget.
Make-Ahead Friendly
These soy sauce eggs can be made earlier in the week and stored in the fridge for a handy protein-packed snack or salad topping!
Crowd-Pleaser
The whole family will love it! Kids especially seem to enjoy them, my picky little one didn’t even complain! They think it’s a treat.
Serving Suggestions
So, how do I like to enjoy these? I typically serve them atop a nice bowl of fluffy rice or mix them into a noodle dish for added protein, so cozy and warming! You can even layer them into a salad for a unique twist.
Storage Tips
These soy sauce eggs can be stored in an airtight container in the refrigerator for up to 3-4 days. Just make sure they’re in that delicious soy sauce mixture; it’ll keep them flavorful and moist.
Reheating
If you want to warm them a bit before serving, you can microwave them for about 20 seconds. But honestly, I often eat them cold straight from the fridge, they’re delightful!
Freezer Friendly
I wouldn’t recommend freezing them as the texture can become a bit wonky; they’re best fresh!
So there you have it easy, flavorful soy sauce eggs that your family will adore! Cooking doesn’t always have to be complicated, and with this simple recipe, you’ll have a delicious weeknight meal ready in no time. Happy cooking! Join us in Pinterest for more Recipes!
Soy Sauce Eggs
Ingredients
Method
- Fill a pot with water and bring it to a rapid boil. Gently add the eggs into the boiling water using a slotted spoon. Let them cook for about 9-12 minutes.
- Transfer the eggs into an ice bath to stop the cooking process and make peeling easier. Let them sit for about 5 minutes.
- In the same pot, combine the soy sauce, water, sesame oil, and sugar over medium heat. Stir until the sugar dissolves and the mixture is warm, about 2-3 minutes.
- Peel the eggs and gently add them to the soy sauce mixture. Let them marinate for at least 15 minutes, 30 minutes for better flavor.
- Remove the eggs from the marinade, slice each in half, drizzle with the remaining marinade, and garnish with chopped green onions and sesame seeds. Serve alongside rice or noodles.