This delicious Heavenly Blueberry Cream Cheese Loaf comes together in about 1 hour and is baked to perfection for a easy dessert that your family will absolutely adore! You can switch up the blueberries for your favorite berries or even throw in some chocolate chips to suit your taste. It’s perfect for those moments when you want to clean out the fridge or use what you have on hand, a win-win in my book!

Ingredients You’ll Need

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
½ teaspoon salt
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
¾ cup milk
1 cup fresh blueberries
8 oz cream cheese, softened

Let’s Get Cooking!

Prepping and Mixing

Preheat your oven to 350°F (175°C). Prepare your loaf pan by greasing it or lining it with parchment paper. We want to ensure that loaf slides out easily!
In a large bowl, combine your flour, sugar, baking powder, and salt. Give it a little whisk to mix everything. Think of it like a dance party, stirring until everyone’s getting along!
In another bowl, cream together your softened butter and sugar until it’s light and fluffy about 3 minutes. This step makes your loaf so tender!
Then, add the eggs, one at a time, mixing well after each addition. Oh! And don’t forget that splash of vanilla! Trust me, it’s like a warm hug for your loaf.
Gradually mix in your dry ingredients, alternating with the milk, until everything is well combined. Stirring occasionally ensures it’s all coming together without any dry spots.
Gently fold in the fresh blueberries. You want to keep them intact, y’know?
In a separate bowl, mix your cream cheese with ¼ cup sugar until it’s nice and smooth. This will create the cream cheese swirls in your loaf.

Assembling and Baking

Spoon about half of the batter into your prepared loaf pan. Then, zigzag the cream cheese filling over the batter, spreading it evenly but leaving some room on the edges. It’s okay if it’s not perfect!
Top with the remaining batter, smoothing out the top. It should look inviting!
Pop it in the oven to bake for 50-60 minutes or until a toothpick comes out clean. You’ll know it’s ready when the whole house smells like a cozy café.
Once done, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. And the best part is… this loaf is great warm but equally good at room temperature!

Why I Love This Recipe

Honestly, this is my go-to recipe when I need a little pick-me-up or a sweet treat for family gatherings! It’s comfort food at its finest, loaded with all the delicious flavors of blueberries and that creamy filling. I’m a real sucker for the perfect slice of loaf bread, and the best part is, you can switch up the ingredients to make it your own! Perfect for busy weeknights when you just need something quick that still feels special.

If you loved this Heavenly Blueberry Cream Cheese Loaf, be sure to check out my Cherry Amaretto Tiramisu, my Irish Whiskey Bread Pudding, or my Pink Sugar Cookies!

Why This Recipe Works

Quick & Easy

This loaf comes together in under an hour, from mixing to baking and then basking in its delicious aroma. Perfect for those busy weeknights when you want to whip up something special without a lot of fuss!

Make-Ahead Friendly

You can bake this loaf a day ahead and let the flavors meld overnight. It keeps beautifully, making it ideal for an early breakfast treat or an afternoon snack!

Comfort Food

The texture is perfectly moist, and the cream cheese swirls add a luxurious touch that really brings this to the next level of indulgence.

Crowd-Pleaser

I’m not kidding when I say everyone loves it! This loaf has become a family favorite, and every time I make it, there are never any leftovers!

Customizable

You can mix this up in so many ways! Use whatever you have on hand, swap the blueberries for raspberries, add some chopped nuts, or even drizzle a chocolate ganache over the top for an extra treat!

Serving and Storage Tips

Serving Suggestions

Serve this loaf warm with a pat of butter or a drizzle of maple syrup for breakfast. It’s also delicious with a scoop of vanilla ice cream for dessert, talk about a showstopper!

Storage

Kept in an airtight container, this loaf will stay fresh in the refrigerator for up to a week. You can also leave it at room temperature for a couple of days, but make sure it’s covered well!

Reheating Instructions

For the best leftovers, pop slices in the microwave for about 10-15 seconds to warm them up right before you eat. It’ll taste like it just came out of the oven!

Freezer Friendly

Yes! You can freeze this loaf for up to three months. Just wrap it tightly in plastic wrap and then aluminum foil, or store it in a freezer-safe bag. When you’re ready to enjoy it, let it thaw in the fridge overnight and then warm it up!

Food is really about bringing people together, you know? Whether it’s a crisp morning or a cozy evening, this Heavenly Blueberry Cream Cheese Loaf is a delightful way to bring cheer into your home. I can’t wait for you to try it!

So, get to baking, and let me know how yours turns out! Happy cooking, my friend! Follow us on Pinterest for daily baking inspiration that brings warmth to your table!