Name: Creamy Chicken Pot Pie Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup Orzo Pasta (Can substitute with ditalini or medium shells.); 2 cups Cooked Chicken, Shredded (Rotisserie chicken is ideal for convenience.); 1 cup Carrots, Diced (Fresh or frozen carrots work well.); 1 cup Peas (Can use canned peas warmed through at the end.); 1 cup Celery, Diced (Zucchini or bell peppers can be used as substitutes.); 1 Onion, Chopped (Can use onion powder or leeks if needed.); 2 Cloves Garlic, Minced (Add extra cloves for more flavor if desired.); 2 cups Chicken Broth (Use low-sodium for better control over salt.); 1 cup Heavy Cream (Or use half-and-half or almond milk for a lighter version.); 2 Tablespoons Olive Oil (Can substitute with butter or avocado oil.); to taste Salt and Pepper (Adjust according to preference.); 1 Teaspoon Thyme (Dried or fresh; can substitute with sage or Italian seasoning.); 1 Teaspoon Rosemary (Fresh or dried.); 1 Cup Shredded Cheese (Optional) (Cheddar, Monterey Jack, or parmesan are good choices.)

This creamy Chicken Pot Pie Orzo comes together in about 30 minutes and makes for a fantastic one-pot meal that your family will love! It’s the ideal choice for a quick weeknight dinner, with the added benefit of being adjustable for what you have on hand. Whether you’re looking to clean out the fridge or simply whip up a dinner that’s packed with comfort, this dish definitely fits the bill!

Ingredient Breakdown for Creamy Chicken Pot Pie Orzo

1 cup Orzo Pasta
2 cups Cooked Chicken, Shredded
1 cup Carrots, Diced
1 cup Peas
1 cup Celery, Diced
1 Onion, Chopped
2 Cloves Garlic, Minced
2 cups Chicken Broth
1 cup Heavy Cream
2 Tablespoons Olive Oil
Salt and Pepper to Taste
1 Teaspoon Thyme
1 Teaspoon Rosemary
1 Cup Shredded Cheese (Optional)

How to Make Creamy Chicken Pot Pie Orzo

Alright, let’s get cooking! This really is sooo simple and all comes together in just one pot! Here’s how I do it:

Sauté the Veggies (5 minutes) : In a large pot, heat the olive oil over medium heat. Add the onions and garlic, cooking until they’re fragrant and the onions are translucent about 2-3 minutes. Now toss in the carrots and celery, stirring frequently until the veggies are tender another 3-4 minutes.
Cook the Orzo (1-2 minutes) : Stir in the orzo and let it toast for a minute or two. Don’t skip this step; it really enhances the flavor!
Add Chicken Broth (8-10 minutes) : Pour in the chicken broth and bring this delightful mixture to a boil! Once boiling, reduce the heat and let it simmer for about 8-10 minutes, or until the orzo is cooked to al dente perfection.
Mix in the Chicken and Cream (5 minutes) : Stir in the cooked chicken, peas, heavy cream, thyme, rosemary, and a couple pinches of salt and pepper. Cook this all for another 5 minutes until everything is heated through and beautifully combined.
Cheesy Goodness (Optional) : If you’re opting for cheese (don’t blame you!), stir it in until it’s melted and ooey-gooey. Seriously, the best part is watching it melt into the mix!
Serve Warm : Spoon it into bowls, maybe sprinkle a little extra thyme or cheese on top, and enjoy!

Why I Love This Recipe

This is my go-to recipe when I want to make something that feels like a warm hug, comfort food at its finest! Whenever the weather gets chilly, or I’ve had a tough day, I know a bowl of this creamy chicken pot pie orzo will not only warm me up, but it’ll also bring my family together around the table. And the best part? You can use whatever you’ve got on hand, so it’s always a win!

If you loved this Chicken Pot Pie Orzo, be sure to check out my Creamy Crack Chicken Soup, my Middle Eastern Tofu Kebabs, or my Cilantro Lime Steak Bowls!

Tips for Success

Quick & Easy

This recipe comes together all in one pot, meaning minimal cleanup is required, score! Perfect for those busy weeknights when you want to spend more time with your loved ones instead of at the sink.

Customizable

The beauty of this dish is how customizable it is! Use whatever ingredients you have on hand. Got some fancy mushrooms? Toss those in! Corn instead of peas? Go for it!

Crowd-Pleaser

With creamy goodness and tons of flavor, the whole family will love it! It’s hard not to dig in when your house smells like a cozy kitchen on a snowy day.

Make-Ahead Friendly

This dish is perfect for meal prep too! Just store in an airtight container in the fridge and reheat throughout the week. I like to whip this up on a Sunday; it fills my fridge with delicious leftovers.

Serving and Storage Tips

Serving Suggestions

This creamy chicken pot pie orzo is fantastic on its own, but it pairs perfectly with some crusty bread or a light side salad to balance it out, fresh greens are delightful!

Storage

Leftovers will keep in the fridge for about 3-4 days, if they last that long! You can also freeze them for up to 2 months, but be warned, cream-based dishes can sometimes change texture a bit after freezing.

Reheating Instructions

To reheat, just pop it in a saucepan over medium heat, adding a splash of chicken broth or water if it looks a bit thick. Stir occasionally until everything’s warmed through, and voila!

And that’s it! We’ve taken a classic comfort dish and made it simple, delicious, and perfect for your family dinners. Now, gather everyone around the table, dig in, and enjoy the warmth of this Chicken Pot Pie Orzo, it’s sure to become a family favorite! Follow LunaChef on Pinterest for daily meal inspiration.