If you’re looking for a delightful dessert that comes together in about 30 minutes and will leave everyone at the table smiling, then these Strawberry Kiss Cookies are just what you need! This crowd-pleaser is baked to perfection and topped with luscious chocolate kisses, making them a hit with your family, especially the kiddos! You can switch up the ingredients to suit your taste, or even use them as a “clean out the fridge” project. It’s a perfect weeknight treat that’s quick and easy for busy families!
Ingredient Breakdown
Butter
Butter is going to give you the best flavor and texture in these cookies. I prefer unsalted butter so I can control the sodium level myself. If you’re in a pinch, you can use margarine, but honestly, nothing beats real butter when it comes to the richness you want in a cookie!
Sugar
Granulated sugar is essential for sweetness and helps achieve that wonderful chewy texture that everyone loves. If you’d like to experiment, you can also use brown sugar for a more caramel-like flavor. Just know, it might give a slightly different texture, but hey, a little kitchen creativity never hurt anyone!
Egg
You’ll need one egg to bind everything together. Eggs are crucial in maintaining the cookie’s structure. If you’re looking for a substitute, a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) will work well for a vegan option!
Vanilla Extract
Two teaspoons of vanilla extract adds a lovely aroma and sweetness that pairs perfectly with strawberries. It’s like a warm hug to your taste buds! Feel free to use almond extract for a totally different but equally delicious flavor twist.
All-Purpose Flour
You’ll want 2 1/2 cups of all-purpose flour for that fluffy, tender crumb. It’s also the backbone of this cookie. If you’re aiming for a gluten-free version, almond flour or a GF blend will work, but you may need to adjust the liquid ingredients.
Salt
Just a quarter teaspoon of salt goes a long way in enhancing the flavor of the cookies. A couple pinches can balance out the sweetness beautifully!
Strawberry Powder or Freeze-Dried Strawberries
This is the star ingredient! Use 1/4 cup of strawberry powder or finely ground freeze-dried strawberries for that punch of strawberry flavor. If you’re in a hurry or can’t find this at the store, fresh or thawed frozen strawberries, chopped small, can also work, but be warned, it may alter the texture.
Chocolate Kisses
Finally, the magic touch Chocolate kisses! These will be placed right in the center of the cookie as they come out of the oven, adding a fudgey, melt-in-your-mouth goodness that your family will adore!
Let’s Get Cooking!
Here’s How It’s Done
Preheat Your Oven : Preheat your oven to 350°F (175°C). This step is crucial because you want your cookies to bake evenly.
Cream Butter and Sugar : In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3-4 minutes of mixing should do the trick. You’ll want to take a moment to enjoy that sweet buttery aroma wafting through your kitchen.
Add the Egg and Vanilla : Beat in the egg and vanilla extract until well combined and smooth. The mix should start to look light and airy! (And it smells fantastic!)
Combine Dry Ingredients : In a separate bowl, whisk together the flour, salt, and strawberry powder. Sifting is optional, but if you want to ensure there are no lumps, you should definitely take that step.
Mix It All Together : Gradually add the dry ingredients to the wet mixture, mixing until just combined. You want to avoid over-mixing here; stop as soon as you see the last bits of flour disappear!
Shape Your Cookies : Roll the dough into small balls, about a tablespoon each, and place them on a baking sheet lined with parchment paper. Give them a little space, as they will spread during baking.
Bake to Perfection : Bake for 10-12 minutes, or until the edges are lightly golden. You’ll want to keep an eye on them because that lovely golden color is what makes these cookies so inviting!
Add Your Chocolate Kisses : As soon as you take the cookies out of the oven, gently press a chocolate kiss into the center of each one. Let them sit on the sheet for a few minutes before transferring them to a wire rack.
Cool and Enjoy! : Allow to cool and watch those chocolate kisses melt into the cookies, trust me; it’s a sight (and smell) you’ll want to savor!
Why I Adore These Cookies
This Strawberry Kiss Cookies recipe is my go-to when I need something sweet but don’t have a ton of time. I’m a real sucker for easy desserts that satisfy the sweet tooth, especially when they’re made with fresh flavors like strawberries! And the best part is, you can use whatever you’ve got on hand if you want to switch it up. I usually whip these up on a Sunday afternoon to get my week started right; they’re a bit of comfort food my whole family loves. Seriously, even my picky eight-year-old asks for seconds!
If you loved this Strawberry Kiss Cookies, be sure to check out my Linzer Strawberry Heart Cookies, my No-Bake Samoa Cookies, or my Galaxy Mirror Glaze Cake! You won’t regret it!
Why This Recipe Works
Quick & Easy
This recipe comes together in under 30 minutes. It’s perfect for that unexpected craving or when the kids want to bake something special. You’ll be in and out of the kitchen in no time!
Customizable
The beauty of this recipe is its versatility. You can swap out the strawberry powder for other flavors like lemon zest, or even mix in mini chocolate chips if you’re feeling adventurous! It’s a great starting point to play around with whatever flavors you fancy.
Budget-Friendly
Made with affordable, everyday ingredients, you probably have most of what you need in your pantry already. It’s one of those recipes that doesn’t break the bank but delivers on flavor—win-win!
Crowd-Pleaser
Forget about bringing store-bought treats to your family gatherings! These cookies are sure to be the star of the dessert table. Everyone will want the recipe, trust me.
Make-Ahead Friendly
You can also scoop and freeze the dough to bake fresh cookies later, which is super handy for a last-minute treat. Just roll the dough into balls and pop them in the freezer. Then, when you’re ready, bake them from frozen, just add a couple extra minutes to the baking time and bam! Fresh cookies on demand!
Serving and Storage Tips
Serving Suggestions
These cookies are delightful on their own, but if you want to up the ante, serve them alongside a scoop of vanilla ice cream for an indulgent dessert! Dunking them in a glass of cold milk is also a classic, and the combination of chocolate and strawberry is simply delightful!
Keeping Leftovers Fresh
These cookies are best enjoyed fresh, but they can absolutely be stored in an airtight container at room temperature for up to one week. Just be prepared for them to get a little soft, nothing some extra chocolate kisses can’t fix though!
Reheating Instructions
To bring back some of that just-baked goodness, pop them in the microwave for 10-15 seconds or in the oven at 300°F (150°C) for a few minutes.
Freezer Friendly
Yes! You can freeze these cookies. Either freeze them baked or as cookie dough. For baked cookies, place them in an airtight container, separating layers with parchment paper. For dough, scoop it into balls and freeze until solid, then transfer to a freezer bag. You can bake them straight from frozen whenever the cookie mood strikes!
So, there you have it, my Strawberry Kiss Cookies, a delicious treat that will brighten up any day! They’re quick, easy, and oh-so-sweet, sure to become a favorite in your home just like they are in mine. Happy baking! Follow us on Pinterest for daily baking inspiration that brings warmth to your table!
Strawberry Kiss Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and sugar in a large bowl until light and fluffy for about 3-4 minutes.
- Beat in the egg and vanilla extract until well combined and smooth.
- In a separate bowl, whisk together flour, salt, and strawberry powder.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Roll the dough into small balls (about a tablespoon each) and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- As soon as you take the cookies out of the oven, gently press a chocolate kiss into the center of each one.
- Let them sit on the sheet for a few minutes before transferring to a wire rack.
- Allow to cool and enjoy the melted chocolate kisses in the cookies.