This delicious Dubai Pistachio Cheese Bomb comes together in about 30 minutes and features a no-bake method that makes it a easy dessert your family will love! Switch up the toppings or the type of nuts to suit your taste, or use it as a ‘clean out the fridge’ treat to get rid of leftovers and odds and ends. Trust me, it’s a crowd-pleaser that’s perfect for any occasion!
Ingredient Breakdown for Dubai Pistachio Cheese Bomb
- Soft Cheese (Mascarpone or Cream Cheese)
- Pistachios, Chopped
- Chocolate (for Ganache)
- Heavy Cream
- Sugar (Optional)
- Vanilla Extract (Optional)
Let’s Get Cooking!
In a mixing bowl, combine the soft cheese with the chopped pistachios and mix well until it’s beautifully combined and creamy, about 1-2 minutes. This step is so easy, and the smell of the pistachios mixing with the creamy cheese will have you feeling all kinds of happy already!
For the ganache, heat the heavy cream in a saucepan over medium heat until just simmering. This normally takes about 3-4 minutes. Be sure to watch it closely, nothing worse than burnt cream! Pour the hot cream over the chopped chocolate in a bowl and let it sit for a minute. Then stir until you’re left with a glorious smooth mixture that you could eat by the spoonful!
Shape the cheese and pistachio mixture into bite-sized balls using your hands. (Feel free to use a mold if you’re feeling fancy, because hey, why not show off a little?) This takes about 5-10 minutes. You’ll get about 12-15 cheese bombs, depending on your size preference.
Dip each cheese bomb into the chocolate ganache, making sure they’re fully coated. You can find yourself licking the spoon so don’t feel shy about having a little taste test here!
Place them on a parchment-lined tray and pop them in the fridge for at least 30 minutes or until the ganache is set. It makes a world of difference when you wait patiently for these beauties to chill!
After chilling, serve them chilled straight from the refrigerator, and enjoy every mouthful of this delightful creation!
Why I Love This Recipe
This is my go-to recipe when I want something quick, easy, and absolutely scrumptious for dessert. Seriously, you can whip it up in about 30 minutes, and it’s a fantastic crowd-pleaser whenever I have friends over. I’m a real sucker for cream cheese paired with rich chocolate, add in the crunch of pistachios and you have an absolute winner. And the best part is, you can customize it however you like, depending on what you have stocked in your kitchen!
If you loved this Dubai Pistachio Cheese Bomb, be sure to check out my Dark Chocolate Bark, my Homemade Salted Dark Chocolate Almond Toffee, or my Galaxy Mirror Glaze Cake! Each of these recipes is an easy star on my dinner table, and I just know your family will love them too!
Why This Recipe Works
Quick & Easy
This Dubai Pistachio Cheese Bomb comes together in under 30 minutes, and since it’s a no-bake recipe, there’s minimal cleanup afterward, perfect for busy weeknights! You can have a gourmet-style dessert on the table with very little time investment!
Customizable
The great thing about this recipe is that you can swap out the nuts and even the chocolate if you’re feeling adventurous. Use whichever ingredients you have on hand, whether that’s cashews, hazelnuts, or even those leftover candy bars in your pantry!
Comfort Food
Each bite is loaded with tons of flavor and richness, making it the kind of dessert that can bring joy at the end of a long day. You can also freeze these little bombs for later, just make sure to keep them in an airtight container!
Serving and Storage Tips
How to Serve This Dubai Pistachio Cheese Bomb
These cheese bombs are perfect served as-is! They add a touch of elegance to your dessert table at gatherings, holiday celebrations, or just as a quick snack for movie night. Pair them with a scoop of vanilla ice cream, or serve alongside a hot cup of coffee for the perfect touch.
Storage
Leftovers, if you can call these beauties that, will stay fresh in an airtight container in the refrigerator for about 5-7 days. They’re best served chilled, so don’t forget to keep them cool!
Reheating Instructions
These cheese bombs are best enjoyed chilled, no need to reheat. Simply take them out from the fridge right before serving, and you’re good to go!
Freezer-Friendly
Yes, indeed! You can freeze them for up to 3 months. Just make sure to coat them in ganache before freezing to maintain their texture and flavor.
This Dubai Pistachio Cheese Bomb is not just a sweet treat; it’s an experience that welcomes family and friends to gather around, share stories, and indulge in some well-deserved comfort food. Whether you whip it up for a simple weeknight dessert or a fancy dinner party, it’s bound to impress! Give this recipe a go. I’m sure you and your loved ones will fall in love with it just like I have! Enjoy cooking, and happy eating! Follow us on Pinterest for daily baking inspiration that brings warmth to your table!
Dubai Pistachio Cheese Bomb
Ingredients
Method
- In a mixing bowl, combine the soft cheese with the chopped pistachios and mix well until it’s beautifully combined and creamy—about 1-2 minutes.
- Heat the heavy cream in a saucepan over medium heat until just simmering, about 3-4 minutes.
- Pour the hot cream over the chopped chocolate in a bowl and let it sit for a minute, then stir until smooth.
- Shape the cheese and pistachio mixture into bite-sized balls using your hands.
- Dip each cheese bomb into the chocolate ganache, ensuring they are fully coated.
- Place the coated cheese bombs on a parchment-lined tray and refrigerate for at least 30 minutes or until the ganache is set.
- Serve the cheese bombs chilled straight from the refrigerator.