Name: Garlic Butter Pork Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb boneless pork chops (You can also use pork tenderloin; adjust cooking time for tenderness.); 4 tbsp unsalted butter (Use olive oil as a substitute if desired.); 1 cup heavy cream (Half-and-half can be used in a pinch; avoid using milk.); 4 cloves garlic (Mince well for the best flavor.); to taste salt (Start with a couple of pinches and adjust according to preference.); to taste pepper (Season generously.)

This Garlic Butter Pork Bites recipe comes together in about 30 minutes and is prepared in one skillet for a quick weeknight dinner that your family will love! Switch up the seasonings or veggies to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of leftovers and odds and ends! No kidding, you’ll find yourself making this one often!

Ingredient Breakdown

Pork Chops
Butter
Heavy Cream
Garlic
Salt & Pepper

Let’s Get Cooking!

Step-by-Step Instructions

Season the Pork: First things first, season your pork chops with a couple pinches of salt and pepper. I usually sprinkle both sides generously. This helps to enhance their natural flavor, and trust me, it makes a difference!
Melt the Butter: In a large skillet, melt about 4 tablespoons of unsalted butter over medium heat. Make sure to keep an eye on it so it doesn’t brown too much, unless you want that nutty flavor to come through, which is also nice!
Sear the Pork Chops: Now, add the pork chops to the skillet. Let them pan-sear for about 3-4 minutes per side until they’re golden brown and cooked through. The sizzling sound is music to my ears! You’ll know they’re done when they reach an internal temperature of 145°F. Once they’re ready, remove the pork from the skillet and set it aside on a separate plate.
Sauté the Garlic: In the same skillet, add your minced garlic and sauté until fragrant, about 30 seconds to 1 minute, but don’t let it burn! You want it just on the edge of golden to bring out that beautiful flavor.
Add the Heavy Cream: Pour in the heavy cream and give it a good stir, scraping up any yummy bits left in the pan (that’s called deglazing, by the way, fancy, huh?). Bring it to a simmer, then reduce the heat to low so it can thicken up. This should take about 3-4 minutes.
Coat the Pork with Sauce: Return the pork chops to the skillet, smothering them in the creamy garlic sauce. Let them sit for a minute to soak it all up. This is where the magic happens!
Serve it Up: Serve hot, drizzled with any remaining garlic sauce. You can pair this with rice, pasta, or a fresh side salad, there’s no wrong way to enjoy it!

Personal Connection

This Garlic Butter Pork Bites recipe is my go-to recipe when I’m craving something comforting yet quick to whip up. Honestly, I’m a real sucker for anything drizzled in a buttery garlic sauce! Plus, it’s such a family favorite, my kids love it, and it’s perfect when I’m trying to use whatever ingredients I have left in the fridge. The best part is, you can make this in no time at all while still delivering tons of flavor and comfort!

If you loved this Garlic Butter Pork Bites, be sure to check out my Coca-Cola Pork Loin, my Japanese Ginger Pork, or my Cuban Mojo Pork!

Why This Recipe Works

Quick & Easy

Seriously, this comes together in under 30 minutes! Perfect for busy weeknights when you want something comforting but don’t have a ton of time to spend in the kitchen.

One-Pan Wonder

Minimal cleanup required is the name of the game here. Just one skillet to wash afterward, and you can spend less time scrubbing and more time enjoying a cozy dinner with your family.

Comfort Food

This dish is loaded with tons of creamy, buttery flavor! It truly feels like a big warm hug on a plate. There’s something about garlic that just makes everything taste better, don’t you think?

Customizable

You can use whatever ingredients you’ve got, maybe some leftover veggies or different seasonings. It’s a great way to avoid waste and still whip up something delicious! Throw in some fresh herbs or a splash of lemon juice for a little twist.

Crowd-pleaser

Trust me, this dish pleases even the pickiest eaters! The creamy texture and delightful garlic flavor will have everyone asking for seconds.

Serving & Storage Tips

How to Serve This

I usually like to serve these Garlic Butter Pork Bites over a bed of fluffy rice or alongside some creamy mashed potatoes. You could also toss them with pasta for a delightful twist! Don’t forget a sprinkle of fresh parsley or basil (if you have it) for that pop of color and freshness!

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors continue to marry overnight, making it even more tasty the next day!

Reheating Instructions

To reheat, pop them in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat in a skillet over low heat for about 5-7 minutes; just add a splash of water or broth to loosen the sauce if it thickens up too much.

Is It Freezer Friendly?

Yes! You can freeze the Garlic Butter Pork Bites for up to 2 months. Just be sure to cool them completely before transferring them to a freezer-safe container. To reheat from frozen, let them thaw in the refrigerator overnight, then follow the reheating instructions above.

So, what are you waiting for? Give this Garlic Butter Pork Bites recipe a try and experience the cozy comfort it brings to your table. Happy cooking!

Feel free to leave a comment below and let me know how yours turned out! I can’t wait to hear about your delicious adventures in the kitchen! Follow us on Pinterest for daily meal inspiration!