Quick and Easy Blueberry Peach Feta Salad That Your Family Will Love!

This refreshing Blueberry Peach Feta Salad comes together in about 15 minutes and is a no-cook delight for a easy weeknight meal that your family will love! Switch up the fruits and veggies to suit your taste or make it a “clean out the fridge” meal, you can toss in whatever you have left over! Whether you’re enjoying it at a summer picnic or as a light dinner side, this salad is sure to be a hit!

Ingredient Breakdown

• Fresh Blueberries
• Peaches
• Persian Cucumbers
• Feta Cheese
• Fresh Lemon Juice
• Dijon Mustard
• Honey
• Olive Oil
• Finely Chopped Basil
• Kosher Salt and Black Pepper

How to Make This Blueberry Peach Feta Salad

1. Combine the Fruits and Veggies: In a large mixing bowl, combine 1 pint of fresh blueberries, 2 diced ripe peaches, 2 sliced Persian cucumbers, and 1/2 cup of crumbled feta cheese. Gently toss to mix everything together, this colorful medley is bursting with life already!

2. Whisk Up the Dressing: In a jar or measuring cup, whisk together 3 tablespoons of fresh lemon juice, 1 tablespoon of Dijon mustard, 1 tablespoon of honey, 1 tablespoon of olive oil, and 1 tablespoon of finely chopped basil. Add a couple pinches of kosher salt and black pepper. Whisk until it’s all well combined and comes together, feel free to taste and adjust as needed!

3. Dress the Salad: Pour the vinaigrette over the salad mixture and gently stir to coat all the ingredients. You want to make sure every blueberry and peach slice gets a little love from that delicious dressing!

4. Serve: This salad is best served fresh, so dig in immediately! If you want to prepare it ahead of time, you can refrigerate until you’re ready to enjoy, just give it a little stir before serving!

Why I Love This Recipe

I’m a real sucker for salads that are as easy as they are delicious, and this Blueberry Peach Feta Salad is my go-to recipe for a busy weeknight or even a last-minute potluck! It’s the kind of comfort food that’s light and fresh but still totally satisfying. The best part is that you can swap out the fruits or add in whatever you have on hand, so versatile!

My family loves the balance of sweet and salty in this salad. It even made my picky 8-year-old ask for seconds! Seriously, it’s just that good.

If you loved this Blueberry Peach Feta Salad, be sure to check out my Classic Red Potato Salad, my Pomegranate Roasted Beet Salad, or my Chilled Calamari Salad!

Why This Recipe Works

Quick & Easy

This salad comes together in under 15 minutes. It’s perfect for those evenings when you want something fresh without spending all evening in the kitchen.

Customizable

You can use whatever fruits and vegetables you have on hand! Don’t have peaches? Try strawberries, apples, or even citrus segments! The possibilities are endless, and that’s what makes this salad a winner in my book.

Minimal Cleanup

With just one bowl for mixing, the cleanup is a breeze! I don’t know about you, but I love a recipe that doesn’t leave a mountain of dishes afterward.

Perfect for Meal Prep

This salad can be made ahead of time and stored in the fridge, making it great for meal prepping your lunches for the week. Just add the dressing right before serving to keep everything crisp!

Loaded with Flavor

The combination of sweet fruits, tangy feta, and refreshing basil really gives this salad tons of flavor! Your taste buds will dance with joy!

Serving and Storage Tips

Serving Suggestions

This Blueberry Peach Feta Salad is the perfect side dish for grilled chicken or fish, but honestly, it could steal the spotlight at any meal. Toss in some nuts for a bit of crunch or add grilled shrimp to make it a main dish.

Storage

It keeps well in the fridge for up to 2 days, but try to eat it as soon as possible for maximum freshness.

Reheating Instructions

You don’t need to reheat this salad, serve it cold or at room temperature for the best experience!

Freezer Friendly

I wouldn’t recommend freezing this salad, as the texture of the fruits will not hold up after thawing. Just make it fresh, and you’ll be golden!

And there you have it, an incredibly vibrant, refreshing Blueberry Peach Feta Salad that’s just waiting to dance its way onto your dinner table! Enjoy this delightful combination of flavors and get ready for compliments from everyone at the table!

Feel free to experiment and make this salad your own, friends! Happy cooking! Follow us on Pinterest for daily meal inspiration.

Blueberry Peach Feta Salad

A refreshing salad that combines sweet blueberries, juicy peaches, crunchy cucumbers, and tangy feta cheese, perfect for a quick weeknight meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: American, Healthy

Calories: 150

Ingredients Method Notes

Ingredients

  

Fruits and Vegetables

• 1 pint fresh blueberries Fresh preferred, can substitute with frozen.
• 2 ripe peaches, diced Use ripe peaches for best flavor.
• 2 Persian cucumbers, sliced Can substitute with regular cucumbers, peeled and seeded.
• 1/2 cup crumbled feta cheese Use crumbled for ease, block optional.

Dressing

• 3 tablespoons fresh lemon juice Can substitute with lime juice or apple cider vinegar.
• 1 tablespoon Dijon mustard Yellow mustard works in a pinch.
• 1 tablespoon honey Maple syrup or agave nectar for a vegan version.
• 1 tablespoon olive oil Extra virgin for best flavor.
• 1 tablespoon finely chopped basil Can substitute with mint or cilantro.
• to taste kosher salt Season according to taste.
• to taste black pepper Season according to taste.

Method

 

Preparation

1. In a large mixing bowl, combine the blueberries, diced peaches, sliced cucumbers, and crumbled feta. Gently toss to mix.

Make the Dressing

1. In a jar or measuring cup, whisk together lemon juice, Dijon mustard, honey, olive oil, and chopped basil. Add salt and pepper to taste.

Assemble the Salad

1. Pour the dressing over the salad mixture and gently stir to coat all ingredients.
2. Serve immediately for best freshness; refrigerate if making ahead.

Notes

This salad is best enjoyed fresh. It can be refrigerated for up to 2 days but is most flavorful when eaten right away. Avoid freezing to maintain texture.