This scrumptious Trader Joe’s Viral Dumpling Bake comes together in about 30 minutes and is a true one-pot wonder for a quick weeknight dinner that your family will love! Seriously, if you’re like me, always racing against the clock as a busy home cook, you’ll appreciate how versatile this dish is. Feel free to switch up the ingredients based on what you have on hand, or consider it a fabulous opportunity to clean out the fridge of those odds and ends lurking at the back.
Ingredient Breakdown
- 1 can Coconut Milk
- 2 tablespoons Red Thai Curry
- 3 tablespoons Soyaki (or soy sauce)
- 3 cloves Garlic (minced)
- 2 handfuls Spinach
- 1 bag Frozen Chicken Dumplings
- 1 tablespoon Chili Oil Crunch
Let’s Get Cooking!
1. In a large pot over medium-high heat, pour in the coconut milk. Stir until it begins to bubble, about 3-4 minutes. You know it’s good when you can see little bubbles forming.
2. Next, add the red Thai curry paste and soyaki, making sure to give it a good stir for about a minute. You’ll notice how it starts to blend nicely with the coconut milk.
3. Toss in the minced garlic and stir constantly for about a minute until it becomes fragrant. Now, if you could just bottle this smell and wear it as perfume, right? Heavenly!
4. Add in the spinach and cook until it wilts down, this should take about 2-3 minutes. You want it to be bright green and vibrant!
5. Time to bring in the frozen dumplings! Add them to the pot and give everything a good stir to coat them in the delicious sauce. Let them cook for about 5 minutes until they start to thaw.
6. Add a splash of water (maybe 1-2 tablespoons) to help generate some steam, cover the pot, and reduce the heat to medium-low. You’ll want to let it simmer for 10-12 minutes. The anticipation is real!
7. When they’re cooked through and oh-so-tender, drizzle the chili oil crunch on top before serving.
8. Portion the dumpling bake into bowls and serve hot. Feel free to garnish with more chili oil or some sesame seeds if you’re feeling fancy!
My Go-To Recipe
You know what I love about this Trader Joe’s Viral Dumpling Bake? It quickly became my go-to recipe on busy weeknights! It’s such a comforting dish, it’s like a warm hug in a bowl, don’t you think? I’m a real sucker for anything that’s both quick to whip up and delicious. The best part, though? You can tailor it to what’s in your fridge. Got leftover veggies? Toss them in!
If you loved this dumpling bake, be sure to check out my Ina Garten Baked Risotto, my Baked Cod in Coconut Lemon Cream Sauce, or my Portuguese Baked Eggs! You’ll find a collection of recipes that are just as scrumptious and family-friendly!
Why This Recipe Works
Quick & Easy
This recipe is a breeze; it comes together in under 30 minutes, making it perfect for those hectic weeknights when time isn’t on your side.
One Pot Wonder
With everything cooked in one pot, clean-up is a dream! Just think about it: you’ll only need to wash one pot and a couple of utensils yes, please!
Budget-Friendly
Using everyday ingredients from Trader Joe’s keeps this meal budget-minded. Frozen dumplings, canned coconut milk these are staples that won’t break the bank!
Customizable
What’s truly great about this dish? If you find you’re missing an ingredient or two, you can easily swap things out. It’s all about making it your own!
Comfort Food
This dish is absolutely loaded with tons of flavor and satisfaction. I mean, who doesn’t love creamy coconut milk with a spicy kick? It’s comfort food at its finest!
Serving and Storage
Serving Suggestions
This dumpling bake is hearty enough to stand alone, but I love pairing it with a fresh side salad or some crusty bread to soak up the creamy sauce. You can also serve it over rice for an extra filling meal!
Storage
Leftovers are a dream! Store any extras in an airtight container in the refrigerator for up to 3-4 days.
Reheating Instructions
The best way to reheat is in a pan over medium heat or in the microwave. Just make sure to add a splash of water to loosen it up, as it may thicken in the fridge.
Freezer-Friendly
If you want to prep ahead, you can freeze this dish before cooking it. Just combine all the ingredients without cooking, store them in a freezer bag, and simply thaw and cook when you’re ready!
I’m so excited for you to try this Trader Joe’s Viral Dumpling Bake! It’s really one of those dishes that’ll make you the hero of the dinner table. Happy cooking! Join us in Pinterest for more Recipes!
Trader Joe’s Viral Dumpling Bake
Ingredients
Method
- In a large pot over medium-high heat, pour in the coconut milk. Stir until it begins to bubble—about 3-4 minutes.
- Add the red Thai curry paste and soyaki, stirring for about a minute until well mixed.
- Toss in the minced garlic and stir constantly for about a minute until fragrant.
- Add the spinach and cook until it wilts down—about 2-3 minutes.
- Add the frozen dumplings to the pot and stir to coat in the sauce. Cook for about 5 minutes.
- Add a splash of water (1-2 tablespoons), cover the pot, and reduce heat to medium-low. Let it simmer for 10-12 minutes.
- When cooked through, drizzle the chili oil crunch on top before serving.
- Portion into bowls and serve hot, optionally garnishing with more chili oil or sesame seeds.